Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, khichu/khicha/khicha: a very popular traditional gujarati snacks. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have khichu/khicha/khicha: a very popular traditional gujarati snacks using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks:
- Make ready 1/2 litre Water
- Get 3-4 Green Chillies (Finely Chopped)
- Take 8-10 Curry Leaves
- Prepare 1/2 tsp Cooking Soda
- Prepare To Taste Salt
- Prepare 1/4 tsp Hing/Asafoetida
- Get 1/2 tsp Bhuna Masala Powder (Homemade): Jeera, Dhania & Whole Dry Red Chillies 🌶 dry roasted & finely ground)
- Get 2tbsp : Cooking Oil- Any (I’ve used Sesame Seeds Oil)
- Prepare 1/2 Cup Rice Flour
- Prepare 1 tsp Achar/Pickles Masala (optional)
- Get As Required : Freshly Chopped Coriander Leaves (For Garnishing- Optional)
- Prepare 1/2 inch Ginger (Optional): But use it surely for it takes its yummy taste to the next level 😍
Instructions to make Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks:
- In a vessel: Add in the measured water, chopped chillies, hing, a little oil, bhuna masala powder, ginger, curry leaves, salt & soda- Give it all once a nice 👍🏻 mix & close the lid & allow it to boil for 2-3 mins time- to everything get infused & well blended
- Add in the Rice flour now, after the stipulated time given & stir continuously to get an absolutely lump free, smooth paste kinda consistency- Check the salt content & adjust the same, if needed
- Add in some more oil, close the lid again & allow it to cook for another 3-4 mins time…Put off the flame 🔥 transfer it to a serving plate/bowl- drizzle a few drops of oil, achar masala & coriander leaves & serve it absolutely hot 🥵 Our Khichu is ready now to be grabbed, in no time 💁🏻♀️😍👍🏻
So that’s going to wrap this up for this exceptional food khichu/khicha/khicha: a very popular traditional gujarati snacks recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
