Achari Aloo
Achari Aloo

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, achari aloo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Achari Aloo is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Achari Aloo is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have achari aloo using 23 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Achari Aloo:
  1. Get 3 potatoes
  2. Take 2 tbsp mustard oil
  3. Take 1 tsp ginger paste
  4. Take 1/4tsp garlic paste
  5. Make ready 1 tbsp tomato puree
  6. Take For Achari Masala:
  7. Prepare 1/2 tsp mustard seed
  8. Get 1/4tsp kalonji
  9. Get 1/2 tsp cumin seeds
  10. Prepare 1/2 tsp fennel seeds
  11. Make ready 1/4tsp fenugreek seeds
  12. Prepare 2 dry red chillies
  13. Make ready 2 tsp lemon juice
  14. Prepare 2 green chillies
  15. Get 1/2 tsp turmeric
  16. Take 1/4tsp red chilli powder
  17. Make ready 1/2 tsp fennel seed powder
  18. Prepare 1/4 tsp hing (asafoetida)
  19. Take Few curry leaves fried
  20. Prepare 1 tbsp coriander chopped
  21. Take To taste salt
  22. Get To taste sugar
  23. Prepare 1/2 tsp amchoor powder
Steps to make Achari Aloo:
  1. Peel and cut potatoes into 4 pieces.If baby potatoes are used, they can be cooked whole. Pressure cook 3 whistles and release steam after 2-3 minutes.Check whether potatoes are half done.Smear salt and set aside.Dry roast fennel,fenugreek, kalonji,cumin, mustard seeds and dry red chilli.Dry grind to powder and store.Heat mustard oil and fry the potatoes golden brown and nearly done.In the remaining oil,sprinkle 1/2 tsp paanch phoron (mustard,fennel,fenugreek,kalonji,cumin), dry red chilli, hing.
  2. When they crackle,add the fried potatoes,ginger garlic paste,tomato puree,1 tsp achari masala,fennel powder,amchur powder,turmeric and red chilli powder.Add salt and sugar to taste and few fried curry leaves.Toss all and add 1 cup water and boil till masala coats potatoes. Slit green chillies and add to the potatoes.Sprinkle lemon juice.Garnish with chopped coriander and serve hot with puri,paratha or roti.

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