Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker thai green curry chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Thai Green Curry Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Thai Green Curry Chicken is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Take chicken breasts
- Make ready coconut milk
- Make ready thai green curry paste
- Take vegetables
- Make ready fish sauce
- Prepare basil
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Place chicken breasts into slow cooker.
- In a separate bowl, whisk together the coconut milk and thai green curry paste.
- Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
- After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
- Add fish sauce and basil at the end and serve with rice or noodles.
So that’s going to wrap this up with this exceptional food slow cooker thai green curry chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
