Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, curd rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curd Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Curd Rice is something that I have loved my entire life.
Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.
To get started with this particular recipe, we must first prepare a few components. You can cook curd rice using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Curd Rice:
- Take rice
- Take thick curd
- Make ready taste
- Prepare For tempering
- Make ready ghee
- Make ready dry Red chilli
- Take white urad dal
- Prepare mustard seeds
- Prepare Curry leaves
- Get Asafoetida (hing)
- Prepare chopped green chilli
- Make ready podi masala
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.
Steps to make Curd Rice:
- Soak rice for 30 mins..in pressure cooker add rice and salt..3 to 4 whistle till rice get mashed.let it cool down for 5 to 10 mins.
- After add thick curd and chopped green chilli to it..and pour a tempre on it..lastly spread some poodi masala on it. It gives crunchy test to curd rice..your super healthy, delicious and full of vitamin B12 curd rice is ready to serve..
This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that’s going to wrap it up with this special food curd rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
