Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beerakaya thokku pachadi or khatti torai ke chilke ki chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beerakaya thokku pachadi or khatti torai ke chilke ki chutney using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney:
- Make ready 3 The skin of large ridge gourd, wash and peel the skin
- Take 2 green chillis
- Take 1 tsp cumin seeds
- Get 4 flakes garlic
- Make ready 1 small marble of tamarind
- Get 1 sprig fresh coriander leaves
- Get to taste Rock salt
- Prepare leaves Few curry
- Get 1 tsp oil
- Make ready For the Tempering
- Make ready 1/2 tsp oil
- Make ready 1/2 tsp mustard seeds
- Get 1 tsp cumin
- Get 1-2 dry red chillies
- Take 1/2 tsp split gram dal
- Prepare 2 garlic flakes
- Get as required Few curry leaves
Steps to make Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney:
- Firstly, heat a teaspoon of oil in a pan, add cumin seeds, green chilies, coriander leaves, and then the ridge gourd peels. - - Next, stir and let it simmer for a few minutes till the skin is cooked. Add the garlic and tamarind before switching off the gas, as it will get softened. You can even soak and make a juice out of it. - - Now, remove and keep aside to cool - - Subsequently, once cool, grind all the sautéed ingredients along with rock salt to a slightly coarse paste.
- Transfer the pachadi to a bowl. Finally, temper the pachadi. Heat half a tsp of oil in a same pan, add the dal, red chillies, cumin and mustard seeds and let them splutter. Lastly add the curry leaves.
- Pour the tempering over the ground Berakaaya Thokku Pachadi | Ridged Gourd Skin Chutney. Pour a spoonful of ghee on hot steamed rice, mix pachadi in it and devour!
So that’s going to wrap it up with this special food beerakaya thokku pachadi or khatti torai ke chilke ki chutney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
