Raw mango rice(mamidikaya pulihora)
Raw mango rice(mamidikaya pulihora)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raw mango rice(mamidikaya pulihora). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Raw mango rice(mamidikaya pulihora) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Raw mango rice(mamidikaya pulihora) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Mango rice recipe - A simple South Indian style mango rice made with raw sour mango. This recipe is almost similar to the lemon rice or the coconut rice which most of us make at home. I have posted Mango rice (mango masala rice) earlier which is totally different from this recipe. This is another version of Mango rice (Andhra style) prepared with raw mangoes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook raw mango rice(mamidikaya pulihora) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raw mango rice(mamidikaya pulihora):
  1. Take 1 cup - cooked rice
  2. Prepare 1/2 cup Peeled grated raw mango(according to taste)
  3. Get 3-4 tbs peanuts
  4. Make ready 1/2 tbs udad dal
  5. Take 2-3 dry red chilli
  6. Prepare 2-4 Vertically split green chilli
  7. Make ready 10-15 curry leaves
  8. Make ready 1 tsp mustard seeds
  9. Get 1/2 tsp Cumin seeds
  10. Make ready Pinch asafoetida
  11. Prepare 1/2 tsp turmeric powder
  12. Take 1 tsp salt(as required)
  13. Prepare 1 tbs Oil

It is known by different names like Mangai sadam in Tamil. Mamidikaya pulihora is a hot favourite during summers. Raw mango rice or mamidikaya pulihora is a tasty and tangy south Indian dish prepared with sour raw mangoes. It is usually served for breakfast.it is also prepared with leftover rice.remains fresh till evening when prepared with freshly cooked rice.mango rice almost tastes like lemon rice and.

Steps to make Raw mango rice(mamidikaya pulihora):
  1. Add grated mango and salt to the hot rice. Mix well with a fork.
  2. Heat the oil in a small pan. When the oil is hot add peanuts and fry well. Add this peanuts to the cooked rice.
  3. Now add udad dal to the hot oil. Then add mustard seeds, cumin seeds and asafoetida. Mix well.
  4. Add red chilli, green chilli, curry leaves fry for few seconds. Switch off the gas.
  5. Now add turmeric powder mix well. Add this oil to the cooked rice mixture. Mix all together well.
  6. Mamidikaya pulihora is ready to serve.

Raw mango rice or mamidikaya pulihora is a tasty and tangy south Indian dish prepared with sour raw mangoes. It is usually served for breakfast.it is also prepared with leftover rice.remains fresh till evening when prepared with freshly cooked rice.mango rice almost tastes like lemon rice and. Categorised List‎ > ‎Cereal Items‎ > ‎. Mamidikaya Pulihora - Raw Mango Rice - మామిడికాయ పులిహొర - Indian Vegetarian Food. Add the grated mango to the rice and mix well with a fork.

So that is going to wrap this up for this special food raw mango rice(mamidikaya pulihora) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!