Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, curd dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Curd dosa recipe with step by step photos - a delicious soft dosa recipe made with curd, rice and lentils. These are called as curd dosa as more curd is added in the recipe. Curd dosa or surnoli is extremely soft and spongy. In one batter you can make both sweet and savory version.
Curd dosa is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Curd dosa is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have curd dosa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curd dosa:
- Take curd
- Make ready rice soaked
- Get black lentils
- Prepare curry leaves
- Prepare oil
- Get coconut
- Get Fenugreek seed
- Prepare Salt
Curd Dosa is actually a no Urad Dal Version Of our normal sett dosa or sponge dosa, Addition of Curd Gives a nice sour taste to these dosas. Curd dosa is a sour and savory dosa recipe with sour curd added to the rice-lentil based dosa batter. The crispy curd dosa is best served with a spicy green chutney. Instant curd dosa recipe - quick dosa made with rice flour, curd, onion and green chily.
Steps to make Curd dosa:
- Mix and grind all over night soaked ingredients.
- Make dosa using little bit oil in it.serve with sambar or chutney.
- Enjoy!!
The crispy curd dosa is best served with a spicy green chutney. Instant curd dosa recipe - quick dosa made with rice flour, curd, onion and green chily. It's a great alternative to the traditional Dosa during the morning rush hours. Curd dosa is also a great evening. Dosa, a kind of Pancake which is the very popular South Indian breakfast served with coconut chutney, Sambar.
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