Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dondakaya stuffed (tindora stuffed curry). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dondakaya stuffed (Tindora stuffed curry) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dondakaya stuffed (Tindora stuffed curry) is something which I have loved my entire life. They’re nice and they look fantastic.
In this video I will show you how to prepare stuffed dondakaya/tindora curry. Gutti Dondakaya Curry, Stuffed Tindora Recipe. gutti dondakaya. Andhra food boasts of a number of stuffed vegetable dishes. Vegetables like vankaya (brinjals/baingan), bendakaya (okra/bhindi), dondakaya (ivy gourd/tindora) and kakarakaya (bittergourd/karela) are perfect for stuffed dishes.
To get started with this recipe, we must first prepare a few ingredients. You can have dondakaya stuffed (tindora stuffed curry) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dondakaya stuffed (Tindora stuffed curry):
- Take 300 gms Tindora (Dondakaya)
- Get 4 tbsps chana dal
- Take 3 tbsps coriander seeds
- Make ready 2 tbsps jeera
- Take 2 tbsps menthi seeds
- Prepare 4 – 5 red chillies
- Take hing
- Take 2 tsps tamarind juice
- Prepare to taste salt
- Make ready pinch tumeric
- Get oil
- Make ready coriander leaves little
Please click here to get the complete recipe Priyas Versatile Recipes. Tindora Chutney Andhra Style-Dondakaya Chutney - Foodvedam. How to make Tindora Sabzi, Ivy Gourd Stir Fry, Tendli Stir Fry, Lehsuni Sukhi Tendli Sabzi, Sukhi Tendli Bhaji Sharing step by step recipe of Ivy gourd which are stir fried and cooked in garlic, cilantro leaves and tomato based gravy. Gutti Dondakaya Ulli Karam is a simple and delicious way of cooking tindoras or ivy gourd.
Instructions to make Dondakaya stuffed (Tindora stuffed curry):
- Take all the spices in a plate and roast them by adding little oil.
- Ground this into smooth powder. Add chopped coriander leaves to it. Mix well and keep it aside. The stuffing is ready.
- Clean the tindora (dondakaya) and make slit on both sides. Then pressure cook them for one whistle. Remove it and allow it to cool. Stuff them with the masala.
- Add little oil in the sauce pan. Put these stuffed dondakaya in it and fry till they are roasted well. Add tamrind juice to dondakaya (tindora).Fry for some more time till they are dry. Remove from flame and serve it hot with plain rice and sambhar.
How to make Tindora Sabzi, Ivy Gourd Stir Fry, Tendli Stir Fry, Lehsuni Sukhi Tendli Sabzi, Sukhi Tendli Bhaji Sharing step by step recipe of Ivy gourd which are stir fried and cooked in garlic, cilantro leaves and tomato based gravy. Gutti Dondakaya Ulli Karam is a simple and delicious way of cooking tindoras or ivy gourd. It is a traditional Andhra style stuffed curry and nothing but small tindoras stuffed with a simple onion filling which is made with sauteed onion, tamarind pulp and chilli powder. You really don't need so many. Gutti Dondakaya Curry, Stuffed Tindora Recipe.
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