Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant
Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant is something which I have loved my whole life.

This Punjabi bharwan baingan is a family recipe. Here the Baingan is stuffed with a spice powder mix and not any veggies. Its the spice blend which gives the dish its taste and flavor. Eggplant also known as brinjal in India and baingan in hindi is a favorite veggie at home.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant:
  1. Take 1/2 kg small brinjal
  2. Prepare 5 tbsp Oil
  3. Take 4-5 tbsp Roasted and powdered groundnut
  4. Get 2 tbsp sesame seeds
  5. Prepare as needed coconut
  6. Prepare 2 tsp Ginger garlic green chilli paste
  7. Make ready 1 Chopped onion
  8. Make ready 1 chopped tomato
  9. Prepare 1 Tomato puree
  10. Get To taste Salt
  11. Make ready 1 tsp red chilli powder
  12. Prepare 2 Tsp coriander powder
  13. Take 1/2 tsp turmeric powder
  14. Get 1 tsp Mustard seeds
  15. Get 10-12 methi (fenugreek)seeds
  16. Take 2 tsp coriander leaves chopped
  17. Make ready 10 curry leaves

Bharwan Baingan (Stuffed Eggplant) is actually an exclusive amazing recipe. Usually, brinjals are filled inside of a spicy mix made out of peanuts, sesame seeds and dry coconut mixed and cooked in tamarind sauce named Gutti Vankaya koora, however, the difference in making the brinjal curry is. How to make Stuffed Bharwan Baingan Recipe Dhaba Style - Stuffed eggplant are made sever ways and all states have a different stuffing for this recipe. In this recipe Baingans are stuffed with a mix of Peanuts , Coconut , Onions and Spice mix.

Steps to make Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant:
  1. Take the brinjal wash well and cut into four but not completely just the top portion and leave the base intact as shown in the image
  2. Take groundnut sesame seeds and dry coconut in equal proportion dry roast it and grind to a coarse powder.
  3. Mix one tomato purée to this powder,add ginger garlic chilli paste,salt to taste red chilli turmeric and coriander. Mix this well.
  4. Stuff this masala in the brinjal and keep it aside
  5. Now in a pan heat oil splutter mustard seeds and add methi seeds. Now add chopped onion and curry leaves and fry for ten seconds.
  6. Add stuffed brinjal and fry it really well don’t add water the brinjal should get nicely fried for about 3 to 5 minutes
  7. Now add chopped tomato and fry for a minute
  8. Add one cup water and cook till brinjal is tender.The final curry looks a little oily but that’s how brinjal curry should be.It needs extra oil.Garnish with lots of chopped coriander.
  9. It tastes well with anything from plain rice to masala bhath and plain fulka paratha dhapata thali peeth or masala puris fried puris.

How to make Stuffed Bharwan Baingan Recipe Dhaba Style - Stuffed eggplant are made sever ways and all states have a different stuffing for this recipe. In this recipe Baingans are stuffed with a mix of Peanuts , Coconut , Onions and Spice mix. Try Indian baby eggplant stuffed with a delicious, tangy spice mix. Serve the really easy-to-cook dish with plain white rice and lehsuni daal (garlic-flavored Fill the slits in the eggplants with this spice paste. Heat the oil in a pan (on a medium flame) till hot.

So that is going to wrap it up with this exceptional food bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!