Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, curd dosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Curd dosa recipe with step by step photos - a delicious soft dosa recipe made with curd, rice and lentils. These are called as curd dosa as more curd is added in the recipe. Curd dosa or surnoli is extremely soft and spongy. In one batter you can make both sweet and savory version.
Curd dosa is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Curd dosa is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook curd dosa using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curd dosa:
- Take 1/2 cup curd
- Make ready 1 cup rice soaked
- Prepare 1/2 cup black lentils
- Take some curry leaves
- Make ready 1/2 cup oil
- Make ready 2 tsp coconut
- Get 1 tsp Fenugreek seed
- Make ready to taste Salt
Curd Dosa is actually a no Urad Dal Version Of our normal sett dosa or sponge dosa, Addition of Curd Gives a nice sour taste to these dosas. Curd dosa is a sour and savory dosa recipe with sour curd added to the rice-lentil based dosa batter. The crispy curd dosa is best served with a spicy green chutney. Instant curd dosa recipe - quick dosa made with rice flour, curd, onion and green chily.
Steps to make Curd dosa:
- Mix and grind all over night soaked ingredients.
- Make dosa using little bit oil in it.serve with sambar or chutney.
- Enjoy!!
The crispy curd dosa is best served with a spicy green chutney. Instant curd dosa recipe - quick dosa made with rice flour, curd, onion and green chily. It's a great alternative to the traditional Dosa during the morning rush hours. Curd dosa is also a great evening. Dosa, a kind of Pancake which is the very popular South Indian breakfast served with coconut chutney, Sambar.
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