Curd rice
Curd rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, curd rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.

Curd rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Curd rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have curd rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curd rice:
  1. Take cooked rice
  2. Get ghee
  3. Get curd whisked
  4. Take black mustard seeds
  5. Prepare cumin seeds
  6. Take green chilli
  7. Get Salt
  8. Make ready chopped coriander leaves
  9. Make ready curry leaves

Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.

Instructions to make Curd rice:
  1. Heat ghee in a pan. Add cumin seeds, mustard seeds, curry leaves and green chilli. Saute for 10 seconds.
  2. Now, add rice and fry for 2 minutes. Then add whisked curd into rice and stir continuously for 2 minutes. Add salt and mix. (Stirring continuously is a must after adding curd otherwise the texture will not be smooth).
  3. Serve hot garnished with coriander leaves.

This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

So that is going to wrap this up for this special food curd rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!