Vankaya vepudu (brinjal stir fry)
Vankaya vepudu (brinjal stir fry)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vankaya vepudu (brinjal stir fry). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vankaya Vepudu - Eggplant Stir fry. A family favorite especially during festive meals. Eggplants aka Vankaya hold a special place in a typical Andhra meals especially on festive days or wedding feasts. For Ugadi our lunch spread would have been incomplete without this subtle sweet-flavored stir.

Vankaya vepudu (brinjal stir fry) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vankaya vepudu (brinjal stir fry) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vankaya vepudu (brinjal stir fry) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vankaya vepudu (brinjal stir fry):
  1. Take 200 gms brinjals
  2. Make ready 1 vertical sliced onion
  3. Make ready 3 dry red chillies
  4. Take 1 tspn chana dal / bengal gram
  5. Prepare 1 tspn Urad dal / black gram
  6. Get 1 tspn hing / asafoetida
  7. Make ready 1 tbspn grated dry coconut
  8. Make ready 1 tspn Turmeric powder
  9. Prepare 1 tspn red chilli powder
  10. Get 1 pinch hing / asafoetida
  11. Prepare as per need Salt
  12. Prepare 1 tbspn masala
  13. Get Masala (crush them together)
  14. Prepare 6-8 curry leaves
  15. Make ready 2 green chillies
  16. Take 1 tspn cumin
  17. Prepare 4-5 garlic pods

Vankaya Batani Vepudu, brinjal curry, dry curries, dried peas, vatana, pattani, green peas, varuval, poriyal south indian, easy indian recipes. Vankaya Batani Vepudu is one scrumptious Andhra Style vegetable dry curry. Its their specialty to include either one or multiple legume in simple vegetable dry. This recipe for Vankaya Menthi Podi Kura

Instructions to make Vankaya vepudu (brinjal stir fry):
  1. In a kadhai take oil add chana dal, urad dal, mustard seeds. Add red chillies, chopped onions and saute.
  2. Add crushed masla and mix well. Add turmeric powder, hing and saute
  3. Add chopped Brinjals. (Cut and soak the Brinjals in water with 1 tspn salt to keep their colour intact)
  4. Add salt, sugar, dry coconut and cover with lid and cook for 10 mins.
  5. Ready to serve

Its their specialty to include either one or multiple legume in simple vegetable dry. This recipe for Vankaya Menthi Podi Kura Andhra Vankaya Fry With Peanuts Recipe is a quick and tasty dish made from small brinjal which has the nutty crunch from the peanuts and great spiciness from the sambar powder. This quick Brinjal stir fry recipe makes a great side for any South Indian Meal. Gutti Vankaya Curry – Stuffed Brinjal Curry [ గుత్తి వంకాయ కూర ] Telugu Recipes. vankaya masala curry #gutti vankaya style recipe #eggplant curry #vankaya fr #south indian recipes #vankaya kothimeera masala #brinjal masala.

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