Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tindora fry(dondakaya vepudu). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style. Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in I used my food processor to chop them and the vepudu gets done quickly since the veggie is chopped to small bites. Called Dondakaya (Telugu) or Tindora/Tondli (Hindi), these cute looking small, stubby, green There are many variations to the dondakaya fry, depending on the region its being prepared. Today's recipe is Dondakaya Vepudu, a popular Andhra style preparation, where the finely sliced gherkins are infused.
Tindora fry(dondakaya vepudu) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tindora fry(dondakaya vepudu) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tindora fry(dondakaya vepudu) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tindora fry(dondakaya vepudu):
- Get 1 bowl Sliced tindora
- Make ready 1 onion
- Make ready 3-4 curry leaves
- Prepare 1 red chilli
- Prepare 1 tsp Ginger garlic paste
- Get 1 tablespoon chilli powder
- Take 1/2 tablespoon coriander powder
- Get 1/2 tablespoon cumin powder
- Get Pinch turmeric powder
- Prepare to taste Salt
- Prepare Pinch coconut powder
Kovakkai fry recipe with step by step photos. A simple and easy home style Dondakaya fry best served as a side dish with chapatis or with curd rice and dal-rice. Kovakkai fry also goes well in tiffin box paired with some soft phulkas or rotis. Kovakkai is also known as dondakaya or tendli or tindora..kovakkai fry
Instructions to make Tindora fry(dondakaya vepudu):
- Slice tindora, onion, curry leaves. Take a pan and put it on the stove. Pour oil, once the oil starts heating put mustard and cumin seeds, once it starts spluttering put onion, curry leaves, roast it for 2 minutes in low flame. Put salt, turmeric, ginger garlic paste and roast it for a couple of minutes in low flame. Put tindora and mix it well, close the lid and keep the stove in low flame
- Remove the lid, put chilli powder and roast for 2 minutes and coriander powder and roast it well. Roast it until tindora gets deep fry. Keep the stove in low flame. At the end put some coconut powder.
- Take it into a bowl and serve hot with rice /chapati /roti/dosa
Kovakkai fry also goes well in tiffin box paired with some soft phulkas or rotis. Kovakkai is also known as dondakaya or tendli or tindora..kovakkai fry tindora fry with detailed photo and video recipe. a simple and easy stir fry recipe made with ivy gourd or also known as tindora. there are palya or dondakaya fry. it mainly includes recipes like thondekai palya, cabbage poriyal, suvarnagadde palya, bitter gourd stir fry, moong sprouts curry. దొండకాయ వేపుడు/Dondakaya fry/Tindora fry/Dondakaya vepudu in telugu/. I have already posted kovakkai curry recipe (tindora curry) with potatoes. Now this is a completely different recipe without potatoes, onions and is very delicious with rice and roti.
So that’s going to wrap it up for this exceptional food tindora fry(dondakaya vepudu) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
