Curd Rice
Curd Rice

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curd rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curd Rice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Curd Rice is something which I have loved my entire life.

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curd rice using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curd Rice:
  1. Get plain boiled rice
  2. Get oil/ghee
  3. Prepare rai
  4. Take cumin seeds
  5. Prepare curry leaves
  6. Take red chillies
  7. Prepare Salt
  8. Get curd

Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.

Steps to make Curd Rice:
  1. Boil rice in water. Add some salt to your taste. Drain extra water from it.
  2. In a bowl add 1 bowl of boiled rice. Add curd to it and some salt if required. Mix it well.
  3. In a tadka pan,or any pan you have add oil, once heated add jeera and rai to it, once they crackle add two whole red chillies a second later add curry leaves. Cook for few seconds and add it to the curd rice. Mix it well and serve it at room temperature. It's an ideal recipe for Tiffin's as it can be eaten cold. Enjoy.

This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

So that’s going to wrap it up with this special food curd rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!