Dondakaya Ulli Karam
Dondakaya Ulli Karam

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dondakaya ulli karam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dondakaya Ulli Karam is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Dondakaya Ulli Karam is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook dondakaya ulli karam using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dondakaya Ulli Karam:
  1. Take 300-400 gm Gourd / Tindora, steamed
  2. Prepare 1 tbsp coriander seeds
  3. Make ready 1 tsp cumin seeds
  4. Prepare 1-2 onion, sliced
  5. Take 8-10 garlic cloves
  6. Take 7-8 red chilies
  7. Take 3 tbsp. oil
  8. Get pinch asafoetida
  9. Prepare 1 tsp mustard seeds
  10. Prepare 1 sprig curry leaves
  11. Take to taste salt
  12. Get 1 tsp lime juice
  13. Take 1-2 tbsp coriander leaves, chopped
Instructions to make Dondakaya Ulli Karam:
  1. Heat 1 tbsp. oil and saute the onion, red chilies, garlic, coriander seeds, cumin seeds and a pinch of salt till they turn slightly brown. Keep aside to cool and grind to a coarse paste.
  2. Heat remaining oil and temper with mustard seeds, curry leaves and asafoetida. Saute for a few seconds. Add the steamed Ivy Gourd & salt to taste. Saute for 2-3 minutes.
  3. Add the ground paste & combine everything well. Stir fry for 2 minutes.
  4. When done, switch off the flame and add lime juice and coriander leaves.
  5. Serve as a side dish with hot steamed rice or chapatis.

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