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Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, gutti vankaya koora (stuffed eggplant andhra style). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gutti Vankaya Koora (Stuffed Eggplant Andhra Style) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Gutti Vankaya Koora (Stuffed Eggplant Andhra Style) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have gutti vankaya koora (stuffed eggplant andhra style) using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gutti Vankaya Koora (Stuffed Eggplant Andhra Style):

1. Take for Roast and grind -
2. Get 2 tbsp ground nuts
3. Get 1 tablespoon sesame seed
4. Get 1/2 tablespoon whole coriander
5. Make ready 1/4 teaspoon cumin
6. Prepare 1/4 teaspoon fenugreek seed
7. Prepare 1 inch cinnamon
8. Take 2 cloves
9. Take 2 cardamoms
10. Prepare 2 dry red chillies
11. Make ready 2 tbsp desiccated coconut
12. Prepare 1 tablespoon red chilli powder
13. Make ready For curry -
14. Get 6 small tender eggplants
15. Make ready 1 tbsp tamarind pulp
16. Make ready 4 tbsp oil
17. Get 1/2 teaspoon mustard
18. Get 1/2 teaspoon cumin
19. Prepare 1/2 teaspoon urad daal
20. Take 8-10 curry leaves
21. Make ready 2 green chillies
22. Take 1/2 teaspoon ginger paste
23. Prepare 1/2 teaspoon garlic paste
24. Make ready 1/2 teaspoon turmeric
25. Prepare 1 onion
26. Get 1 tomato
27. Get As per taste Salt
28. Make ready 2 tbsp coriander leaves

Steps to make Gutti Vankaya Koora (Stuffed Eggplant Andhra Style):

1. Dry roast groundnuts on medium heat. Take it out in a bowl and in the same pan dry roast sesame seeds. Now roast coriander and cumin.
2. Roast whole spices and whole red chillies. Now in the same pan add desiccated coconut and turn off the heat. Keep stirring. With the heat from the pan coconut will be roasted. Take all these roasted spices in one bowl and let it cool down.
3. Now grind all these spices to a powder and add red chilli powder to it and mix. Now add tamarind pulp to it and mix everything well. Wash eggplants and make a cut from the bottom. Stuff eggplants with this spice mix.
4. Heat oil in a pan and add mustard seeds. When it crackles add cumin, udad daal and curry leaves. Now add sliced onions to it and saute until pink in colour. Now add ginger, garlic paste and chopped green chilies. Mix everything well and add turmeric, salt and chopped tomato. Cook until tomato is soft.
5. Now add stuffed eggplant to the pan and let it fry until 2 minutes. Add the remaining spice powder to it and mix well. Now add one cup of water and cover and cook it on medium heat. Stir it occasionally and add more water if required. Cook it until well done. Add coriander leaves and turn off the heat.
6. Serve this eggplant curry with rice, dosa or paratha.

So that is going to wrap it up with this special food gutti vankaya koora (stuffed eggplant andhra style) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!