Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, andhra style gutti vankaya pulusu koora /stuffed brinjal gravy curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This homemade Gutti Vankaya Kura is the best authentic curry in Andhra Pradesh. This is the top most rated curry in almost all parts of India. Hi friends, In this video i will show you how to make stuffed Brinjal curry in Andhra style. small n tender egg plants stuffed with freshly roasted peanut. This andhra style brinjal curry goes perfectly well with white rice, chapathi or even with biryani.
Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook andhra style gutti vankaya pulusu koora /stuffed brinjal gravy curry using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry:
- Take 250 gms Brinjal
- Make ready 1 green chilli
- Prepare 1" ginger little
- Prepare 1/2 coriander leaves bunch
- Make ready 1/2 cup chana dal
- Make ready 1/4 cup urad dal
- Make ready 4-5 tsp dhania
- Make ready 2 tsp jeera
- Make ready 2 tsp menthi seeds
- Prepare 7-8 red chillies
- Take to taste salt
- Take pinch turmeric
- Prepare pinch hing
- Prepare 2-3 tsp Tamrind juice
Further, try this kura the next day for extra delicious taste. Keyword: Andhra style brinjal curry, Brinjal peanut gravy, Gutti vankaya curry, Gutti vankaya kura, Gutty venkaya koora, Stuffed. Give this Gutti Vankaya Recipe a try for a weeknight dinner or a special sunday lunch. The Eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base making it delicious along with rice This Gutti Vankaya Recipe is an Andhra and Telangana speciality of making stuffed eggplant.
Steps to make Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry:
- Clean and slit the brinjal from both the sides and keep it dipped in water.
- Take all the dry ingredients in a plate.
- Dry roast them till it gives nice aroma and colour is also changed.
- Once it cools, grind it into powder in mixer.Add salt to this masala.
- Then cut the green chilli and ginger and coriander leaves.Grind them along with the masala powder.
- Stuff the ground masala into the brinjal.
- Heat kadai and place all the stuffed brinjal in it and add little salt and water and cover them.Allow it cook for 10 mins.
- Add more water to cook.Once the brinjal becomes soft add tamrind juice and cook for 5 mins.Then add the remaining masala to the curry and bring it to boil.Switch off the flame.
- Garnish with coriander leaves.Serve hot with plain rice and dal tadka.
Give this Gutti Vankaya Recipe a try for a weeknight dinner or a special sunday lunch. The Eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base making it delicious along with rice This Gutti Vankaya Recipe is an Andhra and Telangana speciality of making stuffed eggplant. Brinjals stuffed with spice powder, cooked in peanut tamarind based gravy. Brinjals stuffed with spice powder, cooked in peanut tamarind based gravy. I have not tasted gutti vankaya kura before.
So that’s going to wrap it up with this exceptional food andhra style gutti vankaya pulusu koora /stuffed brinjal gravy curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
