Baigan ka raita (vankaya perugu pachadi)
Baigan ka raita (vankaya perugu pachadi)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baigan ka raita (vankaya perugu pachadi). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baigan ka raita (vankaya perugu pachadi) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baigan ka raita (vankaya perugu pachadi) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Roasted Eggplant Raita is simple and easy to make with unique flavors. Best goes with Rice, Pongal, Pulagam or Kichidi. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Vankaya perugu pachadi is a simple. Vankaya perugu pachadi is a simple eggplant raita easy to make with unique flavors.

To begin with this particular recipe, we must prepare a few ingredients. You can have baigan ka raita (vankaya perugu pachadi) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baigan ka raita (vankaya perugu pachadi):
  1. Take 1 cup curd
  2. Take 4 brinjal
  3. Take 1 onion
  4. Get 1/2 tablespoon ginger garlic paste
  5. Make ready Handful curry leaves
  6. Get Pinch turmeric powder
  7. Prepare 1 tablespoon oil
  8. Make ready 1 tablespoon chilli powder
  9. Prepare 1/2 tablespoon coriander powder
  10. Take Pinch turmeric powder
  11. Take 1/4 cup water
  12. Make ready 1/2 tablespoon mustard and cumin seeds

Grease oil on brinjal and pierce a hole with a knife. Fry baingan on a gas until cooked well. When it cools, peel the outer layer and mash properly. Mix it with curd along with salt, kali mirch and jeera powder.

Instructions to make Baigan ka raita (vankaya perugu pachadi):
  1. Slice onion, curry leaves and brinjal.
  2. Take a pan and keep it on the stove, once the pan heats pour oil, once the oil heats add mustard and cumin seeds once it starts crackle add onions, curry leaves, add turmeric and salt, mix it well.
  3. Add ginger garlic paste. Once the onion becomes brown add brinjal, mix it well. Keep the stove in low flame. Close it with a lid. Mix in between.
  4. Add chilli powder and again mix, close it with a lid, once it cooked, add coriander powder, again mix it, keep the stove in low flame for 2 minutes and turn off the stove. Let the Curry becomes cool.
  5. Take curd in a bowl, add water into it
  6. And then add brinjal curry into it. Serve with rice.

When it cools, peel the outer layer and mash properly. Mix it with curd along with salt, kali mirch and jeera powder. Baingan Raita (Kathrikkai Pachadi or Dahi Bainghan) is a mild comforting dish made by shallow frying thinly sliced spiced brinjals (egg plant) and then topping it with seasoned yogurt. (Baingan Ka Raita, Dahi Baingan, Brinjal in yogurt sauce, Brinjal Raita, Eggplant Raita). Vankaya Perugu Pachadi este usor de facut, nu implica mare efort sau pricepere culinara si se obtine relativ repede. Are o textura cremoasa si fina, fara accente deosebit Din punct de vedere Ayurvedic: Vankaya Perugu Pachadi nu este recomandata. persoanelor Vata si Pitta decat in cantitati moderate.

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