Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, curd vada. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
.curd vada with detailed photo and video recipe. a popular dessert snack recipe made with urad dal fritters soaked in a sweet and savoury yogurt sauce. it was generally made with left over medu vada's. A yummy Dahi Vada prepared by Mrs. But never posted and had long time due to post this. I wanted to garnish with kara boondi, so it too so long for me to both make this south Indian curd vada and have the kara boondi in stock.
Curd vada is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Curd vada is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have curd vada using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curd vada:
- Take urad dal
- Get green chillies
- Take Ice cubes
- Prepare salt
- Get curd
- Prepare Oil
- Make ready mustard seeds
- Take curry leaves
- Get Hing or asafoetida
Curd Vadai - or Dahi Vada as it is called in Hindi, is famous in South India. Shape into round pieces of batter on a plantain leaf or plastic sheet. Drop each vada into boiling oil and fry till golden brown. Mosaru vade or curd vada recipe explained with step by step pictures and a video.
Instructions to make Curd vada:
- 300gm Urad dal Soak 2 hours. Drain add the urad dal in a grinder jar add green chilli Grind coarsely first
- Then add 3 ice cubes grind to smooth fluffy batter
- Non sticky If batter medium thick consistency Add salt whisk 2mins… Take small position then make a hole in the center with a thumb
- Heat oil fry until golden brown And crispy… Add the vadas in warm water and them soak for 3mints…
- Place them in serving tray… Add salt beat curd until smooth and creamy, Add tempering mustard urad dal curry leaves mix well
- Pour the tempered curd on the vadas If keeping for 3 to 4hrs after serve
Drop each vada into boiling oil and fry till golden brown. Mosaru vade or curd vada recipe explained with step by step pictures and a video. This is a healthy mosaru vade or curd vada as it is prepared using paddu pan or appe pan. Dip a slice of bread in a bowl of water for a quick second, take it out roll & squeeze it between palms. Press to make like a vada and make a hole in the center.
So that’s going to wrap it up for this special food curd vada recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
