Broad beans curry (chikkudu Kaya kura)
Broad beans curry (chikkudu Kaya kura)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, broad beans curry (chikkudu kaya kura). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Broad beans curry (chikkudu Kaya kura) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Broad beans curry (chikkudu Kaya kura) is something that I have loved my entire life.

Chikkudukaya kura or broad beans curry is a healthy and easy to make. Rich in fiber, chikkudukaya curry (broad beans fry) is a good combination for both. Vankaya Chikkudukaya curry - వంకాయ చిక్కుడుకాయ కూర. Chikkudukaya Koora - Broad Beans Curry - Andhra Recipes.

To get started with this particular recipe, we must prepare a few components. You can have broad beans curry (chikkudu kaya kura) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broad beans curry (chikkudu Kaya kura):
  1. Make ready 2 cups sliced Broad beans
  2. Make ready 4-5 Green chilli
  3. Prepare 1 big onion
  4. Take 1/2 table spoon ginger garlic paste
  5. Take 4-5 curry leaves
  6. Get Handful coriander leaves
  7. Get Pinch turmeric
  8. Take 1 table spoon chilli powder
  9. Make ready 1/2 table spoon coriander powder
  10. Get 1/2 table spoon cumin powder
  11. Get 1/2 table spoon mustard and cumin seeds
  12. Get to taste Salt
  13. Get 1/2 glass milk

I usually take my tamilian style dish to share and she makes her andhra. Heat oil in a skillet , when the oil is hot enough add crushed garlic cloves and saute it for few seconds.now add the remaining tadka ingredients and saute till the mustard seeds starts popping. Now add the chopped onion, green chillies and curry leaves and saute till. Chikkudukaya kura or Indian broad beans fry is an easy dry curry.

Instructions to make Broad beans curry (chikkudu Kaya kura):
  1. Boiled broad beans
  2. Slice onions, curry leaves, coriander leaves
  3. Grind Green chilli
  4. Take a pan and keep it on the stove. Pour oil, add mustard and cumin seeds, once it starts crackle add onions, curry leaves, salt and turmeric. Roast it in low flame. Add ginger garlic paste, add chilli paste. Roast it.
  5. Once the onion getting brown add broad beans, keep in the low flame. Close it with a lid. Again open it, add chilli powder, mix it, add coriander powder, cumin powder. Mix it. Once the Curry cooked properly add milk.
  6. Once the milk evoporates add coriander leaves, mix it. Take it into a bowl and serve hot with rice /chapathi /roti.

Now add the chopped onion, green chillies and curry leaves and saute till. Chikkudukaya kura or Indian broad beans fry is an easy dry curry. It is a delicious side dish for rice and roti or any Indian flatbread. wow impressive captures and how neatly presented 🙂 chikkudu kaya kura looks very delicious. Broad beans are rich source of folate, iron and zinc and its good to include them in your diet. Discard any strings which might be.

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