Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sorakaya pachidhi bottlegourd chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Do not throw away the central part or pith of Bottlegourd - Use it to make this tasty delicious Chutney!! nutrient rich and full of flavour, this is a must. sorakaya pachadi or bottle gourd chutney recipe. Sorakaya or bottle gourd is considered to be a super coolant hence we avoid Since turmeric, sesame seeds, ginger and green chilies are used to make this sorakaya pachadi or bottle gourd chutney, it. This sorakaya chutney is a special vegetarian andhra style pachadi or chutney recipe with sorakaya also called as bottlegourd in english. The skin or the peel of that gourd was so tender I didn't feel like throwing it out.
Sorakaya pachidhi bottlegourd chutney is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sorakaya pachidhi bottlegourd chutney is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sorakaya pachidhi bottlegourd chutney using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sorakaya pachidhi bottlegourd chutney:
- Make ready 1 cup bottle gourd (quarter sized)(lauki)
- Prepare 1 small size tomato
- Get 1 tsp Jeera/cumin seeds
- Take 1 tsp coriander seeds
- Prepare 1 tsp sesame seeds
- Take 1 tsp chana dal
- Make ready 1 tsp urad dal
- Make ready 4-5 red chilli(spicy level)
- Take 3-4 garlic clove
- Prepare 2 tbsp oil
- Make ready to taste Salt
- Prepare For tempering
- Prepare 1 pinch turmeric
- Take 2 tsp oil
- Take 1 tsp chana dal
- Prepare 1 tsp urad dal
- Take 1 tsp Jeera ( cumin ) seeds
- Prepare 1 tsp mustard seeds
- Take 4-7 curry leaves
- Take 2-3 dry red chilli
- Make ready 2 garlic clove
Bottle gourd, also known as calabash, is a low calorie vegetable with high dietary fiber. Wondering on how to make use of it, I finally settled on this this easy and quick bottle gourd chutney. This bottlegourd peel chutney is also super delicious and quite easy to make! Bottlegourd peel chutney is a Peel of bottlegourd and ridgegourd (beerakaya) are often used to make chutneys.
Steps to make Sorakaya pachidhi bottlegourd chutney:
- Wash bottlegourd and peel the skin off using a peeler, then cut vertically into a half scoop out the seeds and chop bottle gourd kernel into small pieces
- Heat oil ina pan add chana dal, uraddal, jeera, Coriander seed, garlic clove roast alk to light golden then add sesame seeds, should get toasted well and transfer toa wide plate and cool
- Add a tsp oil to the same pan, add the chopped bottle gourd and fry on a medium fla me till the raw smell disappear completely.
- Transfer the cooled daks to the chutney jar and move the bottle giurd to the plate and cool
- Add chopped tomato to the pan and sprinkle turmeric and salt and fry till the tomato es turn completely mushy. Move this to the plate and cool, (if you dont like to use tomato you can skip)
- Powder the dals to a fine powder, ssrape off the sides and add cooled bottle gourd, tomatoes make a fine or coarse chutney of the mix
- Heat oil in the same an add mustard cumin, urad, chana dal, chily, garlic when dak turn golden. Add curry leaves, red chilli, add hing, off the flame and add the chutney to the pan and stir.ready to serve.
This bottlegourd peel chutney is also super delicious and quite easy to make! Bottlegourd peel chutney is a Peel of bottlegourd and ridgegourd (beerakaya) are often used to make chutneys. The peels are really healthy with a good dose of vitamins and fiber. Finger licking sorakaya pachadi is ready to taste!! For feedback and any queries please write to sirisfood[at]gmail[dot]com.
So that’s going to wrap it up for this special food sorakaya pachidhi bottlegourd chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
