Vangyache Bharit
Vangyache Bharit

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vangyache bharit. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vangyache Bharit is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vangyache Bharit is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vangyache bharit using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vangyache Bharit:
  1. Take 2 big green vang (eggplants/baingan)
  2. Take 1 green chilli
  3. Make ready 1 tsp mustrad seeds
  4. Make ready 1 chopped onion
  5. Get 1 tsp garlic paste
  6. Make ready 1/2 cup chopped spring onions
  7. Prepare 5-6 curry leaves
  8. Make ready 1 tsp turmeric powder
  9. Make ready 1 tsp kanda lasun masala/ goda masala
  10. Make ready to taste Salt
  11. Get 1 tbsp oil
Instructions to make Vangyache Bharit:
  1. Take a green eggplants, chilli and rost on the gas, once nicely rosted then peel out them skin and mash the eggplants and chilli with fork or knife
  2. Heat oil in a pan add mustard seeds and let them crackle
  3. Add curry leaves and onions mix well and fry on medium heat for 2-3 minutes until it gets nice pink colour
  4. Add peanuts and saute for 2 minutes
  5. Add garlic paste, turmeric powder and kanda lasun masala mix well
  6. Add mashed eggplant,spring onions and mix well and cook on low flame for 4-5 minutes
  7. Turn of the gas mix well and vangyach bharit is redy
  8. It serve with jowar, bajra, rice bhakri

So that is going to wrap this up with this special food vangyache bharit recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!