Beerakaya Pappu
Beerakaya Pappu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beerakaya pappu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beerakaya Pappu is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beerakaya Pappu is something which I have loved my entire life. They’re nice and they look fantastic.

Beerakaya pappu is a andhra style dal recipe made with ridge gourd, tomatoes, toor dal & spices. Beerakaya translates to ridge gourd and pappu to dal or lentils. Andhra Style Beerakai Pappu Recipe (Ridge Gourd Dal Recipe), Pappu is very dear to Pappu refers to any dal based curry. Most of Andhra's dal dishes are either with a vegetable or green leaves that is.

To begin with this particular recipe, we must prepare a few ingredients. You can have beerakaya pappu using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beerakaya Pappu:
  1. Get 1/2 cup Tuvar dal (Pigeon pea lentil). soaked for 30 minutes
  2. Prepare 2 cups Turai (Ridge gourd), chopped
  3. Get 1 tomato, chopped
  4. Make ready 1 onion, chopped
  5. Make ready 1-2 green chilies, chopped
  6. Make ready 1/2 tsp. turmeric powder
  7. Prepare 2 tbsp. oil
  8. Prepare 1-2 dry red chilies
  9. Make ready 1 tsp. mustard seeds
  10. Make ready 1 tsp. urad dal (split black gram)
  11. Get 3-4 garlic cloves, chopped
  12. Prepare 1 sprig curry leaves
  13. Take pinch asafoetida
  14. Get 1 tsp. roasted coriander powder
  15. Prepare 1/2 tsp. roasted cumin powder
  16. Take 1/2-1 tsp. red chilli powder
  17. Prepare to taste salt
  18. Prepare 1/4 cup tamarind juice
  19. Take 1 tsp. coriander leaves to garnish

Do try this simple recipe of beerakaya pappu and serve. Beerakaya Pappu is best served with hot rice and ghee. Learn how to make/prepare Beerakai Pappu by following this easy recipe. You can serve beerakaya pappu with plain rice and ghee on top of it.

Instructions to make Beerakaya Pappu:
  1. Pressure cook the soaked lentil with turmeric powder, chopped ridge gourd, onion, tomato, green chilies and 1 & 1/2 cups water for 4-5 whistles. Mash well and keep aside.
  2. Heat oil in a pan & temper with mustard seeds & dry red chilies. After it stops spluttering, add the garlic, urad dal, asafoetida & curry leaves. Saute for a few seconds.
  3. Add coriander powder, cumin powder & red chilli powder. Give it a stir.
  4. Add the boiled dal, tamarind & salt. Simmer on a low flame for 2-3 minutes.
  5. When done, switch off the flame and add coriander leaves.
  6. Serve with hot steamed rice.

Learn how to make/prepare Beerakai Pappu by following this easy recipe. You can serve beerakaya pappu with plain rice and ghee on top of it. Ridge gourd (Turai/Luffa/Torai in Hindi, Peerkangai in Tamil, Beerakaya in Telugu, Hirekai in Kannada, Peechinga in Malayalam) has lot of health benefits. It is low in cholesterol and saturated fats but high. Ridge gourd or Beerakaya is one of my family’s favorite vegetables and is used to prepare a number of dishes like beerakaya pappu, beerakaya menthu kura, beerkaya pachadi.

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