Gutthi vankaya
Gutthi vankaya

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gutthi vankaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gutthi vankaya is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Gutthi vankaya is something that I’ve loved my whole life. They are fine and they look wonderful.

Gutti vankaya recipe - Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra Cuisine. We make it often at home to go with plain rice or chapati. It is the same as enne badanekai from the North Karnataka cuisine. This Gutti Vankaya Recipe is an Andhra and Telangana speciality of making stuffed eggplant.

To get started with this recipe, we must first prepare a few ingredients. You can cook gutthi vankaya using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gutthi vankaya:
  1. Take 1/4 kg brinjals
  2. Get 2 onions
  3. Take As needed salt
  4. Prepare 1/2 tbsp turmeric
  5. Take 1 1/2 tbsp chilli powder
  6. Make ready 1/2 tbsp coriander powder
  7. Make ready 1/4 tbsp cumin powder
  8. Make ready 1 pinch garam masala
  9. Prepare 2 tbsp butter
  10. Take 1/4 cup sesame seeds
  11. Take 1/2 inch ginger
  12. Take 4-5 garlic cloves
  13. Get 3 tbsps oil
  14. Prepare 1 sprig curry leaves
  15. Make ready 1/4 tbsp mustard seeds
  16. Prepare 1/4 tbsp cumin

Guti vankaya kura is a stuffed brinjal dish from the Andhra cuisine. Here the stuffing is made from a mix of desiccated coconut, peanuts and spices, which is ground finely. Small tender brinjals are stuffed with this ground masala and then cooked. A bit of tamarind pulp is added to the gravy for a faint sour taste.

Instructions to make Gutthi vankaya:
  1. Cut the onions finely. Make ginger-garlic paste.
  2. Roast sesame seeds, crush them.
  4. Add chilli powder, coriander powder, turmeric, salt, ginger garlic paste, garam masala, cumin powder, butter.
  6. Mix it all thoroughly.
  7. Cut brinjals with a cross from the bottom, leaving the top intact. Soak them in salt water.
  9. Heat oil in kadai.
  10. Stuff the brinjals with the mixture and put them in the pan. Cook for 3-4 minutes.
  11. Add mustard seeds, cumin, and curry leaves. Put a lid on it. Cook for 25 minutes or until the oil comes out. Toss occasionally.
  12. Dice and add coriander. Serve with rice or flatbread.

Small tender brinjals are stuffed with this ground masala and then cooked. A bit of tamarind pulp is added to the gravy for a faint sour taste. Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special curry. This dish can be made with either the small purple brinjals or the small round green eggplants. But you need to make sure that the brinjals are absolutely fresh, shiny and tender (the seeds should'nt be black) without a dry withered look.

So that’s going to wrap this up for this exceptional food gutthi vankaya recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!