Gurthi Vankaya Curry (Egg Plant)
Gurthi Vankaya Curry (Egg Plant)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gurthi vankaya curry (egg plant). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gurthi Vankaya Curry (Egg Plant) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gurthi Vankaya Curry (Egg Plant) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook gurthi vankaya curry (egg plant) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gurthi Vankaya Curry (Egg Plant):
  1. Make ready 5-6 egg plants
  2. Get 1 onion
  3. Take 5 chillies
  4. Take 2 cardamom pods
  5. Get 1 small cinamanon stick
  6. Make ready 2 Lavangam
  7. Take 1 tsp poppy seeds
  8. Take 1 piece Ginger
  9. Get pods Few garlic
  10. Make ready 1 tsp chilli powder
  11. Get 1/2 tsp Turmeric powder
  12. Take 1 tsp salt
  13. Prepare Masala powder (optional)
Instructions to make Gurthi Vankaya Curry (Egg Plant):
  1. Chop the brinjal into 4 cuts in the middle of it without removing the stem and put it in salted water.
  2. Now add chillies,onion, cardamom, cinamanon,lavang,poppy seeds,ginger and garlic to the mixer jar and grind.
  3. Now stuff the ground paste into cuts of brinjal.
  4. Heat a pan and pour oil,add stuffed brinjals to the pan.
  5. Add the remaining ground paste to the pan and let it boil.
  6. Add chilli powder and turmeric powder.
  7. Flip the brinjals to the other side
  8. Check whether the brinjal is boiled or not. If it's boiled then add salt and let it cook for 5 mins.

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