Dahi (Doi or Curd) Potol
Dahi (Doi or Curd) Potol

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dahi (doi or curd) potol. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn the recipe of Bengali Doi Patol Recipe. Here I have cooked the Potol/Parwal into the thick Curd Gravy with lot of. Doi potol is a very popular traditional Bengali recipe. It is a very easy cooked recipe.

Dahi (Doi or Curd) Potol is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dahi (Doi or Curd) Potol is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dahi (doi or curd) potol using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dahi (Doi or Curd) Potol:
  1. Take Curd -
  2. Take Potol -
  3. Make ready Potato (optional) piece small size
  4. Make ready Chopped onions -
  5. Take Chopped garlic -
  6. Prepare Chopped ginger -
  7. Prepare Chopped tomato -
  8. Get Fried masala -
  9. Get Garam masala
  10. Get Mustard seeds -
  11. Prepare Cooking oil (preferred olive oil)
  12. Take Water -
  13. Take curry leaves
  14. Take bay leaves
  15. Take Turmeric
  16. Prepare Salt

Curd is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk. It is popular throughout the Indian subcontinent. Doi Potol/ Dahi Parwal- Pointed Gourd shallow fried and simmered in a tangy yogurt sauce. Doi Potol-Parwal is a very healthy seasonal vegetable mainly available during summer season in north and East India.

Steps to make Dahi (Doi or Curd) Potol:
  1. Wash the Potol and Potato in a fresh water and cut them along the middle.
  2. Remove the extra seeds of the Potol, as per your choice and go for the next.
  3. Heat the oil in a, pan and pour some mustard seeds and start to fry all other chopped ingredients to there one after another like - chopped onions, chopped garlic, chopped ginger, chopped tomato, and cook them together.
  4. After cooking them well and just few seconds later add fried masala, garam masala, and turmeric to taste and smell and fry them well.
  5. Add potol and potato which you made pieces few minutes ago and incorporate all the things nicely.
  6. Add curd to the cooked incorporated things in the pan and stir it well and cover it for few minutes.
  7. After a while, open the lid of the pan, add the bay leaves and the amount of salt in it and finally pour some water so that it boils very quickly.
  8. Serve it with few some curry leaves to increase the taste and smell of Doi Potol !

Doi Potol/ Dahi Parwal- Pointed Gourd shallow fried and simmered in a tangy yogurt sauce. Doi Potol-Parwal is a very healthy seasonal vegetable mainly available during summer season in north and East India. It is a very healthy vegetable and it is very easy to digest and is light on tummy so always. Doi Potol is a Bengali recipe native to Kolkata and is their favourite comfort food. Curd is that which is made at home using home-made culture which essentially is a cocktail of various harmless non-pathogenic bacteria and hence will 'Curd' is the word that has been traditionally used in India (with a background of British English).

So that is going to wrap this up for this special food dahi (doi or curd) potol recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!