Sig's Courgette, Lentil & Tofu Fishcake
Sig's Courgette, Lentil & Tofu Fishcake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's courgette, lentil & tofu fishcake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Courgette, Lentil & Tofu Fishcake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sig's Courgette, Lentil & Tofu Fishcake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's courgette, lentil & tofu fishcake using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Courgette, Lentil & Tofu Fishcake:
  1. Take patties
  2. Take 125 grams puy lentils
  3. Make ready 150 grams courgettes
  4. Get 2 eggs
  5. Make ready 145 grams flour
  6. Take 1/2 tsp curry powder
  7. Get 1 pinch chilli powder
  8. Take 1 tbsp fresh chives
  9. Make ready 100 grams smoked mackerel, not from can
  10. Take 1/2 onion
  11. Get 1 clove garlic, large
  12. Get 1 pinch salt to taste .
  13. Take 12 small pieces of marinaded or plain tofu
  14. Take 3 to 4 tablespoons olive oil
  15. Prepare garnish
  16. Take 2 to 4 leafs colourful lettuce
  17. Make ready 2 tbsp pomegranate syrup or balsamic vinegar
  18. Get 1 good handful of fresh blueberries
  19. Make ready 12 halved walnuts
Instructions to make Sig's Courgette, Lentil & Tofu Fishcake:
  1. Mix all the ingredients for the patties together in a blender, ( lentils ready cooked and drained very well) except the tofu and oil . It should have a semi soft dough consistency with bits in it, similar to a potato cake. There should be very little liquid visible if any at all .The longer you blend the easier the cakes will break up. It's a very individual thing how you like yours.
  2. Heat the oil on high and turn on medium.
  3. With a tablespoon form little patties no more than two to a pan. Push some pieces of tofu into each patty.
  4. Brown well from one side make sure the patties don't stick
  5. Turn over to brown the side with the tofu.
  6. In the meantime prepare your garnish, put some pretty lettuce on a plate, drizzle with the pomegranade syrup , some walnuts and blueberries.
  7. Be careful when removing from pan as they can break if very thin patties.
  8. Remove the patties put on plate serve.

So that’s going to wrap it up with this exceptional food sig's courgette, lentil & tofu fishcake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!