Chatpatta Punjabi Channa-bhatura
Chatpatta Punjabi Channa-bhatura

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chatpatta punjabi channa-bhatura. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chatpatta Punjabi Channa-bhatura is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chatpatta Punjabi Channa-bhatura is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chatpatta punjabi channa-bhatura using 32 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chatpatta Punjabi Channa-bhatura:
  1. Make ready For For Chole/chickpeas Curry
  2. Get 1 cup Chickpeas/Kabuli Chana, Soaked Overnight
  3. Make ready 2 Tbsp Garlic Cloves, Sliced
  4. Prepare 2 tsp Dry Amla
  5. Make ready 1 tbsp Ginger, Julienned + More For Garnishing
  6. Make ready 4-5 Green Chillies Sliced
  7. Prepare 2-3 Red Onion, Chopped Medium
  8. Make ready 1 tsp Dried Mango Powder
  9. Make ready To Taste Salt
  10. Get 1 Tsp Pomegranate Seeds powder
  11. Make ready 3/4 Cup Tomato Puree
  12. Take 1/4 Tsp Turmeric Powder
  13. Get 1 tbsp Coriander Powder
  14. Make ready 2 tbsp Chana Masala – (I Have Used Mdh Chana Masala)
  15. Take 1 tsp Kitchen king masala
  16. Make ready 2 Tbsp Oil
  17. Get 1 Tsp Cumin Seeds
  18. Get For Whole Spices
  19. Get 1 Bay Leaf/tej Patta
  20. Prepare 1 Stick Cinnamon
  21. Take 2-3 Cloves
  22. Prepare 2 Black Cardamom Pods
  23. Get 1/2 Tsp Cumin Seeds (Jeera)
  24. Prepare 10-12 cubes Fried Potatoes
  25. Get For Bhature:
  26. Take 1 1/2 Cup All-Purpose Flour/maida)
  27. Prepare 1/2 Cup Semolina/suji
  28. Get 1 1/2 Tsp Baking Soda
  29. Get To Taste Salt
  30. Get 2-3 Tbsp Oil
  31. Make ready 1/2 Cup Natural Yoghurt
  32. Get Some Oil For Deep-Frying
Instructions to make Chatpatta Punjabi Channa-bhatura:
  1. For the Channas:Clean wash and soak kabuli chana overnight.
  2. In the morning,Pressure cook the Kabuli chana with dried amlas,water, salt, garlic cloves and whole spices for 15 minutes on high heat.
  3. Finely chop onions,ginger,green chillies,coriander leaves.Collect spices.
  4. In the meantime heat 2 tbsp oil in a pan, add the cumin seeds and turmeric powder. - When the seeds crackle, add ginger and sauté for a minute.Add onions and sauté till the onion is golden brown.
  5. Add amchur and anardana and cook for 2 minutes. - Add coriander powder, chana masala, kitch king masala and green chilies. - Mix well and cook for 5-6 minutes.
  6. Add tomatoes purée,mix and roast well.
  7. Let the pressure come off. Discard the spices and dried Amla and keep aside. Chop ginger in long strips.
  8. Cut potatoes in cubes and deep fry them.
  9. Add roasted masala to the boiled chickpeas and mix well. Add some water if needed.
  10. Cook covered over low heat for 7-8 minutes. Add fried potatoes cubes.Turn off the heat and set aside.
  11. For The Bhature:Seive the flour,semolina. - Combine the flour, semolina, oil, salt, and baking soda and mix well.
  12. Add yogurt and mix well. - Knead into a firm dough without using water.
  13. Apply little oil and cover it with a muslin cloth. - Leave it for 2-3 hours.
  14. After keeping for 3 hours covered,the dough will be fermented and double in size.
  15. Divide it into equal portions. - Roll out into an oval shape.
  16. Heat oil in a pan. - Deep fry till the bhaturas puff up and both sides are slightly golden brown in colour. Pressing the center lightly with a large frying spoon would help bhatura to puff up.
  17. Garnish chole with ginger slices, coriander, and onions. - Serve bhature hot with the prepared chole, onions, pickle and lemon wedges.

So that is going to wrap this up for this exceptional food chatpatta punjabi channa-bhatura recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!