Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curd vada /dahi vada. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Curd Vada /Dahi Vada is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Curd Vada /Dahi Vada is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook curd vada /dahi vada using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curd Vada /Dahi Vada:
- Prepare Black gram 3 cups
- Take Green chillis
- Get Salt
- Take Asafeotida
- Take Black pepper powder
- Get Cumin seeds
- Take Water
- Prepare Curry leaves
- Take Fresh coconut pieces
- Get Cooking oil
- Prepare For Masala Curd
- Prepare Curd
- Take Oil
- Take Curry leaves
- Get Gram dal
- Prepare Cumin seeds
- Get Musterd
Steps to make Curd Vada /Dahi Vada:
- Soak black gram for three hours, grinde to paste with green chillis, salt, pepper, curry leavrs, cumin seeds by adding minimum water. Transe to bowl and add coconut pieces, asafetida and mix well.
- Heat the oil in a kadai.Take batter in spoon leave it in hot oil and deep fry on both sides on sim untill they become crisp.
- Beat the curd with the help of beater and make tadaka by heating oil in pan and season with cumin, musterd, curry leaves, gramdhal and give tadaka to curd. Now masala curd is ready.
- Put vadas in serving bowl and pour curd on them. Now Curd vada / Dahi vada is ready.
So that is going to wrap this up with this special food curd vada /dahi vada recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!