Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg lunch platter. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Veg Lunch platter is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Veg Lunch platter is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have veg lunch platter using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Lunch platter:
- Take For raw banana chips sabji
- Prepare 1 raw banana
- Take 1 tbsp oil
- Take 1/4 tsp cummin seeds
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp dhania- jeera powder
- Prepare to taste Salt
- Prepare leaves Finely chopped coriander
- Make ready 1/4 tsp roasted white sesame seeds to garnish (optional)
- Get For cabbage- capsicum salad
- Prepare 1/4 cup shredded cabbage
- Prepare 1/2 capsicum finely chopped
- Make ready 1/4 cup pomegranate kernels
- Prepare to taste Salt,chaat masala
- Take For Dal:(3 servings)
- Take 1/4 cup tuvar dal/ split pigeon pea
- Get 1 tbsp ghee
- Get 1/4 tsp fenugreek seeds
- Get 1 tsp mustard and cummin seed
- Prepare 2 green chillies.. broken into halves pieces
- Get 1/4" ginger piece
- Get 5/6 curry leaves
- Take 1 pinch asafoetida
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp dhania jeera powder
- Make ready 1 tbsp jaggery
- Take 1/2 lemon juice
- Get To taste Salt
- Get As required Chopped coriander leaves to garnish
Having this all veg lunch thali this afternoon with Veg pulao served with Clockwise ~ ⏺Ghugni indian food platter, indian thali, indian veg thali,paratha, rice, aalu bhaji,puri or poori, complete meal, south. Hosting a holiday party and looking for a vegan grazing table idea or a healthy plant-based grazing platter? I'm really enjoying my time relaxing at home with friends chatting over. How to cook Tandoori Veg Platter.
Instructions to make Veg Lunch platter:
- Wash and peel raw banana. Cut it into 1,1/2" long semi thick chips as shown.
- In kadai add,heat oil. Add cumin seeds as they splutter add chopped raw banana chips,mix and add turmeric powder, red chilli powder, dhania jeera powder,salt.
- Saute this raw banana chips on slow flame till cooked. Remove in serving bowl. Serve hot Raw Banana Chips Sabji garnishing with chopped coriander leaves and white sesame seeds.
- For salad,mix shredded cabbage, capsicum pieces, pomegranate kernels,salt, chaat masala together.
- For Dal..wash tuvar dal, pressure cook with one glass of water for 3-4 whistles. Churn cooked dal with hand blender. In deep bottom pot add & melt ghee, add green chillies, ginger pieces, fenugreek seeds, mustard and cumin seeds as they splutter add curry leaves, turmeric powder, asafoetida. Add churn dal, add red chilli powder, dhania jeera powder, jaggery,salt, lemon juice,(if needed add little water). Boil on low flame till nice aroma come out.Garnish with coriander leaves.
- Serve Delicious Raw banana Chips Sabji with hot rotis,bowl of dal, bowl of boiled rice, cabbage-capsicum salad and a glass of buttermilk..for complete healthy Veg Lunch Platter.
I'm really enjoying my time relaxing at home with friends chatting over. How to cook Tandoori Veg Platter. In a bowl take curd whisk till smooth. Add ginger garlic paste and rest of the spices & mix everything well.. Platter Frankie (Mumbai Wraps) Indo Chinese Vegetarian Delights Chicken Dishes Lamb Dishes Seafood Dishes Biryanies Naans (Breads) Drinks and Desserts Sides Fish Lunch Specials Veg.
So that’s going to wrap this up with this special food veg lunch platter recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
