Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, curd rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.
Curd rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Curd rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have curd rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curd rice:
- Get basmati rice
- Make ready curd
- Get milk
- Take mustard seeds
- Prepare urad dal
- Take olive oil
- Get Green chili
- Prepare curry leaves
- Take pomegranate pearls
- Take
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.
Steps to make Curd rice:
- First make the rice as usual you make at home everyday and let it cool down.
- In a bowl mix rice, curd, milk, green chilli and salt and mix well.
- Now in a pan put oil,urad dal, mustard seeds and cook it for 30 second then mix curry leaves in it and turn off the flame. Now mix your ready masala in the curd rice and keep it in the fridge for 1 hour.
- Now spread pomegranate perls on top of curd rice. Now your curd rice is ready.
This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that is going to wrap it up with this exceptional food curd rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
