Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ragda patice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ragda patice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ragda patice is something that I’ve loved my whole life. They’re nice and they look wonderful.
Chef Rakesh Sethi teaches the viewers how to make Ragda Patties Recipe and other innovative and easy dishes that are perfect with during tea time. But Ragda Patties was new to me. I remember being very excited about the dish while Deepa was making it. Thank you Deepa for making them for me and introducing me to this wonderful dish! 🙂.
To get started with this recipe, we must prepare a few ingredients. You can have ragda patice using 31 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ragda patice:
- Make ready For ragda
- Prepare 1 cup ragda mutter
- Take 3 tsp ginger garlic chilli paste
- Prepare 2-3 tsp besan
- Make ready 1 tsp cumin
- Prepare 2 tsp Oil
- Make ready 4-5 curry leaves
- Prepare pinch Asfotedia
- Prepare Salt as per taste
- Get Pinch turmeric
- Take Patice
- Make ready Boiled and mashed 3 potatoes
- Prepare Salt as per taste
- Take 1 tsp Red chilli powder
- Make ready 1 1/2 tsp Ginger chilli paste
- Make ready 2-4 tsp Coriander
- Get 1 tsp Aamchur
- Prepare pinch Turmeric
- Get 2 tsp Cornflour
- Get 4-5 tsp bread crumbs
- Get For garnish
- Make ready Chopped onion
- Make ready Tamarind chutney
- Prepare Green chutney
- Make ready Sev bhujiya
- Take Chaat masala
- Make ready Curd as per per your taste
- Prepare Coriander chopped
- Get Raw mango chopped
- Make ready Pomegranate
- Prepare Beetroot grated
Ragda Patice recipe - How to make Ragda Patice. ragda patties or ragda pattice video recipe ragda recipe: firstly, in a pressure cooker take white peas soaked overnight. alternatively use green peas if you do not have white peas. Ragda Pattice is yet another chaat recipe from Mumbai. I also like to eat just the ragda topped with the onion and chutneys with pav instead of the. Stream Ragda Pattice by AuralEargasm from desktop or your mobile device.
Instructions to make Ragda patice:
- Soak ragda 6-8 hour, than boiled nicely. In a pan add oil, cumin, asfotedia, curry leaves than add besan roast nicely than add ggc paste aft that add boil ragda sauté nicely add water as per requirement boil it nicely. Your ragda is done.
- For tikki add all ingredients mix it nicely give proper shape and roast it on tawa both side properly.
- In a serving plat add tikki, ragda and all garnished things as per your choice.
I also like to eat just the ragda topped with the onion and chutneys with pav instead of the. Stream Ragda Pattice by AuralEargasm from desktop or your mobile device. How to make Ragda Patties at home. Ragda Pattice recipe - Mumbai street food recipe. Potato cutlets are topped with dried peas chaat and chutneys.
So that’s going to wrap it up for this exceptional food ragda patice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
