Moru curry / dahi curry
Moru curry / dahi curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moru curry / dahi curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A simple easy to cook curry that enriches your meal with perfect balance of all flavours, You will like this recipe ! Curd Curry or Dahi Curry is one of the tastiest curries, one can make instantly just in few minutes. You can serve this Indian Curd Curry or Dahi Curry. Today We will make a dish with curd-Kadai Tadka Dahi.

Moru curry / dahi curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Moru curry / dahi curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook moru curry / dahi curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moru curry / dahi curry:
  1. Take Dahi/curd
  2. Make ready Raw banana
  3. Get Turmeric powder
  4. Prepare Salt
  5. Take Oil
  6. Make ready Coconut
  7. Prepare Green Chillies
  8. Prepare Cumin seeds
  9. Make ready Curry leaves
  10. Get Red chillies
  11. Get Mustard seeds

Kovakka Ozhichu Curry, Vellarikka Moru Curry / Cucumber Curd Curry. This Chembu Moru Curry also called Chembu Pulissery makes an appearance in the traditional Kerala. Moru Curry Recipe with step by step pictures and video. Moru Curry is a very simple Kerala style seasoned buttermilk which is a part of Onam sadya.

Instructions to make Moru curry / dahi curry:
  1. Remove the skin of raw banana and cut into pieces. Take a pressure cooker and add some water and then add bananas along with turmeric powder and salt.Close the lid and pressure cook it for 1 whistle.
  2. Once the bananas are cooked add the curd to the boiling gravy.
  3. Take a mixer and add coconut, cumin seeds,green chilli and make a fine paste.Add the paste to the boiling gravy and mix well.keep it on low flame for 2 min and switch it off.
  4. Take a pan and heat oil add the mustard seed, red chillies and curry leaves.Pour the tadka to the gravy and serve hot.
  5. Note:You can add 2 pinch of roasted fenugreek powder to the gravy to enhance the taste.

Moru Curry Recipe with step by step pictures and video. Moru Curry is a very simple Kerala style seasoned buttermilk which is a part of Onam sadya. This moru curry tastes great even with just rice and papadam. This moru curry can be made with coconut or without it but this version I am sharing. yoghurt and one such curry is moru curry recipe. being a south indian, rice has been our staple food and it is very common the moru curry recipe is extremely simple and easy to make, yet i would like to add some tips and suggestions. firstly, i would heavily recommend using sour curd or buttermilk for. Moru curry is a very popular dish among the Keralites and is an unavoidable part of their everyday meal.

So that’s going to wrap it up with this special food moru curry / dahi curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!