Fruity rice muthia (Sweet and sour)
Fruity rice muthia (Sweet and sour)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fruity rice muthia (sweet and sour). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Quick easy and the perfect combo of sweet and sour. We served it with pork roast rice and veggies.

Fruity rice muthia (Sweet and sour) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fruity rice muthia (Sweet and sour) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fruity rice muthia (sweet and sour) using 27 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fruity rice muthia (Sweet and sour):
  1. Prepare 1 cup leftover fruity rice
  2. Get 1 cup besan
  3. Take 1/2 cup Dalia
  4. Make ready 1 tsp chopped ginger
  5. Make ready 1 green chilli
  6. Make ready 1 tbsp methi leaves
  7. Prepare as needed leaves Mint
  8. Make ready 1 tbsp lemon juice
  9. Prepare as needed Salt
  10. Prepare 1/2 tsp Turmeric powder
  11. Make ready 1/2 tsp red chilli powder
  12. Make ready 1/2 tsp garam masala
  13. Prepare 1/2 tsp jeera powder
  14. Get 1 tsp sesame seeds
  15. Take 1/2 tsp fennel powder
  16. Prepare For tadka
  17. Prepare 1 tsp oil
  18. Prepare 1tsp mustard seeds
  19. Make ready 1/2 tsp hing
  20. Take 10 curry leaves
  21. Take 2 green chillies
  22. Make ready 1/2 tsp sesame seeds
  23. Make ready as needed Coriander leaves
  24. Take For garnish
  25. Get as needed Green grapes,Finely chopped apple
  26. Make ready as needed Pomegranate seeds
  27. Get as needed Chutney for serving

I was partial to the steamed version. Muthias are steamed spiced dumplings, made with gram flour (besan), cabbage, and spices. They make a tasty appetizer or snack. Hi, Muthia looks very interesting! i am going try for my next party.

Steps to make Fruity rice muthia (Sweet and sour):
  1. Take ginger,chop chilli and besan in a bowl
  2. Add fruity rice,besan,Dalia and methi
  3. And all spices
  4. Add sesame seeds and lemon juice
  5. Now grease palms and make rolls of this dough
  6. Grease tray and steam them
  7. When cooked take them out and cut in small pieces
  8. Then make tadka by all given ingredients
  9. And tadka on muthila
  10. Garnish with grapes and apple and pomegranate seeds
  11. Sprinkle coriander leaves and serve with chutney

They make a tasty appetizer or snack. Hi, Muthia looks very interesting! i am going try for my next party. Please tell me which part of india is this Muthia dish from? thanks. Doodhi muthia, here is another tea-time snack that is sure to please you. "muthi" means fist in gujarati, and the dish is named such because the mixture is shaped into cylindrical rolls using the fist Cabbage Muthiya. A healthy and delicious twist to the traditional muthia recipe.

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