Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, indori style poha !!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Indori style Poha !! is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Indori style Poha !! is something which I have loved my entire life.
As Indore is famous for Poha and Jalebi. So today I am sharing recipe of Poha. #chef_divya #cookingchannel #foodnetwork #cooking #foodie #foodporn #food. Making Indori poha is very easy. but do you need to have some ingredients to get the authentic taste - like jeeravan masala, masala boondi (nukti) and Indori poha has a sweet, sour and spicy taste. the textures in this dish also ranges from soft to crispy to crunchy. So in one plate you get many tastes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indori style poha !! using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Indori style Poha !!:
- Take 400 gms Poha
- Get 2 Big Onions finely chopped
- Prepare 4-5 green chilli finely chopped (adjust to taste)
- Make ready 6-7 curry leaves
- Make ready 2 handfull- Roasted Peanuts
- Make ready 1/2 cup Pomegranate kernels for garnish
- Make ready 2 tbsp. Coriander leaves for garnish
- Make ready 1/2 tsp Lemon juice a few drops
- Prepare 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Take 1 tsp coriander powder
- Get 1/2 tsp Jeera / cumin powder
- Prepare 1 tsp mustard seeds
- Take 1 tsp fennel seeds
- Prepare 1 tsp sugar(adjust according to taste)
- Make ready To taste Salt
- Prepare 2 tbsp cooking oil
- Prepare For serving
- Make ready 1/2 cup Ratnami sev or any other sev(I used Aloo-bhujia sev)
- Get 1 onion finely chopped
- Prepare 1/4 cup mixture or farsan or salted boondi (optional)
As a popular street food dish, each serving is unique. Every vendor has his own special poha recipe; this makes the street eating experience in. Indori poha is typical to Madhya Pradesh and specifically Indore although it could be found in each part of country. This dish is served as a breakfast or a supper.
Instructions to make Indori style Poha !!:
- Firstly take the poha in a vessel and wash it nicely 2 to 3 times, then drain it and keep it aside.In the meantime keep the ingredients ready.
- Now peel the Pomegranate and then keep it aside in a bowl.
- Now heat a non stick kadhai and put oil and let it get heated.
- After the oil gets hot add mustard seeds and let it splutter.
- Then add the fennel seeds and let it fry for a few seconds.
- After that add in the green chillies and curry leaves and later add the chopped onion.Saute well for 2 to 3 minutes.
- After it turns slight pinkish in colour, add the dry masala powders and salt and sugar.
- Mix well and keep stirring constantly.Then add the roasted peanuts and give a nice stir.
- After that add the washed and drained poha in it
- Give everything a nice mix, sprinkle little water and let it cook covered for a few minutes on low to medium flame.
- After it gets cooked we'll turn off the gas.Squeeze some lemon juice and put chopped coriander leaves. Then do the final serving or assembling.
- Take a plate put some poha in it, then garnish with chopped onion,coriander leaves, bhujia sev, mixture /farsan or boondi and a few Pomegranate kernels and serve hot with tea or Jalebi like how the people in MP like to have it usually.
Indori poha is typical to Madhya Pradesh and specifically Indore although it could be found in each part of country. This dish is served as a breakfast or a supper. Easy to make and delectable is the USP of this dish. It is less time consuming and require less efforts for preparation or making. According to some scriptures, everything in this universe originates from Ardhanarishvara and goes back into Ardhanarishvara after completion of its lifetime.
So that is going to wrap it up with this special food indori style poha !! recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!