Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dahi machh (fish curry with curd). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dahi Machh (fish curry with curd) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Dahi Machh (fish curry with curd) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook dahi machh (fish curry with curd) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dahi Machh (fish curry with curd):
- Get Rohu fish cut into pieces
- Take Curd
- Take onion
- Get Salt
- Take Turmeric
- Prepare dry red chilli
- Get cloves
- Get cardamom
- Prepare cinnamon
- Take Sugar
Steps to make Dahi Machh (fish curry with curd):
- Marinate the fish with salt and turmeric and keep it for half an hour
- Once The fish is marinated, heat oil in a pan and fry the fish pieces. Once fried, keep these pieces aside for now
- Grate onion
- Beat curd very very well
- Now heat some oil in a pan and add cardamom, cinnamon, cloves and the dry red chilli in it
- Add grated onion and cook until light brown
- Add curd and stir until it’s cooked. Now add little sugar - just sprinkle a little.
- Once the curry is cooked, add fried fish pieces one by one gently and cook for another 2-3 minutes and your fish curry is ready to serve
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