Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pindi chole recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pindi Chole recipe is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pindi Chole recipe is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pindi chole recipe using 38 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pindi Chole recipe:
- Get FOR PRESSURE COOKING:
- Make ready 1 cup chana / chickpea
- Take 2 tea bags
- Take 1 inch cinnamon / dalchini
- Make ready 1 bay leaf / tej patta
- Get 3 pods cardamom / elachi
- Make ready 4 Cloves
- Prepare 1/4 tsp baking soda
- Get 1/2 tsp salt
- Prepare 3 cup water
- Get FOR CHANA MASALA SPICE POWDER:
- Get 1/2 tsp cumin / jeera
- Prepare 1 tsp coriander seeds
- Prepare 1/4 tsp shahi jeera
- Make ready 1/4 tsp pepper
- Take 1/4 tsp fennel / saunf
- Get 1 tsp kasuri methi / dry fenugreek leaves
- Get 3 cloves
- Get 2 pods cardamom / elachi
- Make ready 3 dried red chilli
- Make ready 1/4 tsp turmeric
- Get 1/4 tsp aamchur / dry mango powder
- Get 1/4 tsp pomegranate powder
- Get pinch hing / asafoetida
- Get FOR CURRY:
- Get 3 tsp oil
- Prepare 1 bay leaf / tej patta
- Prepare 1 onion, finely chopped
- Get 1 tsp ginger garlic paste
- Make ready 1 chilli, slit
- Take 2 tomato, finely chopped
- Make ready 1/2 tsp salt
- Make ready 2 tbsp coriander, finely chopped
- Prepare FOR TEMPERING:
- Make ready 1 tbsp ghee
- Take 1 chilli, slit
- Make ready 1 inch ginger, julienne
- Make ready 1/4 tsp kashmiri red chilli powder
Steps to make Pindi Chole recipe:
- Firstly, soak 1 cup chana in enough water for at least 8 hours.drain off the water and transfer to the cooker.also add 2 tea bags, 1 inch cinnamon, 1 bay leaf, 3 pods cardamom, 4 cloves, ¼ tsp baking soda and ½ tsp salt.pressure cook for 5 whistles adding 3 cup water.
- Chana masala powder: - firstly, dry roast cumin, coriander seeds, shahi jeera, pepper, fennel, kasuri methi, cloves, cardamom and dried red chilli.dry roast.cool the spices completely and blend to a fine powder.further add ¼ tsp turmeric, amchur, and pinch hing.and mix well.
- Pindi chole preparation: - firstly, in a large kadai heat oil and saute 1 bay leaf. further, add 1 onion followed by ginger garlic paste and 1 chilli. saute well until the onions turn golden brown.
- Now add prepared spice powder. further, add 2 cup tomato puree. cook until the oil is separated. now add cooked chana and mix well.
- Add salt furthermore, cover and simmer for 15 minutes. in a small pan heat 1 tbsp ghee and add 1 chilli, 1 inch ginger and chilli powder.
- Pour the prepared tempering over cooked chana. also, add 2 tbsp coriander and mix well. finally, enjoy pindi chole with bhatura.
So that is going to wrap it up for this exceptional food pindi chole recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
