Dahi Macha Besara / Curd Fish curry in mustard paste
Dahi Macha Besara / Curd Fish curry in mustard paste

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dahi macha besara / curd fish curry in mustard paste. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dahi Macha Besara / Curd Fish curry in mustard paste is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Dahi Macha Besara / Curd Fish curry in mustard paste is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dahi macha besara / curd fish curry in mustard paste using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dahi Macha Besara / Curd Fish curry in mustard paste:
  1. Get Rohu fish
  2. Get Salt
  3. Prepare Turmeric Powder
  4. Make ready Red chili powder
  5. Make ready Cumin & coriander powder
  6. Get curd
  7. Make ready Make a paste of 2tbsp mustard,10-15 garlic cloves& 2 green chili
  8. Get Water
  9. Get Chopped coriander leaves
  10. Get sugar
  11. Make ready Mustard oil to fry the fish & cook the curry
  12. Get Curry
  13. Make ready Garam masala
  14. Prepare chopped onion
  15. Take small chopped tomato
  16. Take Take potatoes. And make thick slices
Instructions to make Dahi Macha Besara / Curd Fish curry in mustard paste:
  1. First make a paste of mustard with garlic & green chillies & keep it aside
  2. Then take the cup of Curd, add 1/2 tbsp of sugar & 1/4 cup of water… Beat it properly & keep aside.
  3. Now marinate the fish with turmeric powder & salt to taste. Hit a pan, add mustard oil & fry the fish. After fish, fry the potatoes till golden brown.
  4. Hit another kadhai for the curry. Add 2tbsp of mustard oil. Add chopped onions. When the onions became light brown add chopped tomato. Slow the flame.
  5. Then add turmeric powder, coriander & cumin powder, red chili powder & 2tbsp of water. And curry leaves. Cook till the tomatoes became soft.
  6. Now add mustard paste. High the flame. And don't cook it for more than 1min. Otherwise it will became sour in taste. Add 1cup of water after that. And that beaten curd. Keep stirring otherwise the curd will cuddle.
  7. When a boil comes to the grave add 1cup of water more & add those fried potatoes.
  8. Add fish fries, 15mins after adding potatoes. Now add salt to taste & bring it to boil. It depends upon you how much gravy you want.
  9. After that add chopped coriander leaves & garam masala. So, it's done.
  10. Serve it with hot steam rice & chapattis.

So that is going to wrap this up for this special food dahi macha besara / curd fish curry in mustard paste recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!