Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curd oats. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Curd Oats is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Curd Oats is something that I have loved my entire life.
If you are into eating oats regularly, this may be for you. But this is not a low fat recipe since a good. Yogurt Oats ingredients :- Oats Water Curd Milk Onion Cucumber Carrot Salt Mustard seeds Urad dal Cumin seeds Curry leaves Coriander leaves Green chillies Red chilli. I love to have oats for lunch as oats is packed with fiber and keeps you feeling fuller longer thus The other day, I made my favorite curd rice with oats for lunch.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook curd oats using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curd Oats:
- Prepare 3/4 cup Oats
- Take as needed hot water (to soak)
- Make ready 1,1 /2 cup thick curd / yogurt
- Prepare 2 tbsp carrot (grated)
- Prepare 2 tbsp cucumber (grated)
- Take 2 tbsp onion (finely chopped)
- Prepare 2-3 tbsp tomato (finely chopped)
- Prepare 2 tbsp peanuts (roasted)
- Prepare handful green coriander leaves
- Get as needed some mint leaves (chopped)
- Make ready as per taste salt
- Take as per taste Black pepper powder
- Prepare as needed pomegranate seeds
- Take For tempering –
- Get 1 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp urad dal
- Take pinch hing / asafoetida
- Get 2 green chillies (finely chopped / slit)
- Get 1 sprig Some curry leaves (optional)
Heat pan with oil add mustard seeds, once it crackled add bengal gram, urad dal. Curd Oats or Savory Oats with Yogurt is a South Indian style oats preparation for a light meal. The creamy yogurt and the aromatic mildly spiced seasoning makes the oats very tasty and refreshing. This curd oats or yogurt oatmeal taste so delicious and is very refreshing.
Instructions to make Curd Oats:
- First dry roast the oats in a pan for about 2 -3 minutes on low to medium heat. add enough hot water to moisten the oats and let it cool completely.
- After cooling add beaten curd to the oats mix well.
- Add all chopped veggies (mentioned above)and mix well.
- Add as required salt and black pepper powder mix well.
- In a tempering pan heat oil. add peanuts and roast for a min.add roasted peanuts to curd oats bowl and mix.
- Now in the same tempering pan add mustard seeds, cumin seeds.let them sizzle.add urad dal and saute until golden.add green chillies and curry leaves.saute and switch off the heat.add hing and immediately pour this to the curd oats bowl and mix.top with pomegranate seeds and mix well again.
- Healthy Curd Oats is ready to serve.serve immediately.
The creamy yogurt and the aromatic mildly spiced seasoning makes the oats very tasty and refreshing. This curd oats or yogurt oatmeal taste so delicious and is very refreshing. This oats not only taste amazing but is so easy to make as well. Baghalabath is nothing but curd rice and this curd oats is made by substituting rice with curd. But the whole procedure is the same.
So that is going to wrap this up for this special food curd oats recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
