Masala-Channa
Masala-Channa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, masala-channa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Masala-Channa is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Masala-Channa is something that I have loved my whole life. They’re fine and they look fantastic.

Easy to make, extremely flavorful, and satisfying. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana. Unraveling the mysteries of home cooking through science.

To get started with this recipe, we must first prepare a few components. You can have masala-channa using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Masala-Channa:
  1. Make ready For For Chole/chickpeas Curry
  2. Take 1 cup Chickpeas/Kabuli Chana, Soaked Overnight
  3. Make ready 2 Tbsp Garlic Cloves, Sliced
  4. Make ready 2 tsp Dry Amla
  5. Get 1 tbsp Ginger, Julienned + More For Garnishing
  6. Take 4-5 Green Chillies Sliced
  7. Take 2-3 Red Onion, Chopped Medium
  8. Make ready 1 tsp Dried Mango Powder
  9. Get To Taste Salt
  10. Take 1 Tsp Pomegranate Seeds powder
  11. Prepare 3/4 Cup Tomato Puree
  12. Prepare 1/4 Tsp Turmeric Powder
  13. Get 1 tbsp Coriander Powder
  14. Prepare 2 tbsp Chana Masala – (I Have Used Mdh Chana Masala)
  15. Make ready 1 tsp Kitchen king masala
  16. Prepare 2 Tbsp Oil
  17. Prepare 1 Tsp Cumin Seeds
  18. Make ready For Whole Spices
  19. Get 1 Bay Leaf/tej Patta
  20. Make ready 1 Stick Cinnamon
  21. Get 2-3 Cloves
  22. Take 2 Black Cardamom Pods
  23. Get 1/2 Tsp Cumin Seeds (Jeera)
  24. Take Green coriander leaves 1 bunch

Channa masala or Chole masala is a classic Indian Vegetarian dish prepared with Kabuli channa (garbanzo beans ). It is a fantastic side dish for chapati and pooris. Channa masala is a no-brainer when you're ordering Indian takeout, especially if you're a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy, and sweet.

Steps to make Masala-Channa:
  1. For the Channas:Clean wash and soak kabuli chana overnight.
  2. In the morning,Pressure cook the Kabuli chana with dried amlas,water, salt, garlic cloves and whole spices for 15 minutes on high heat.
  3. Finely chop onions,ginger,green chillies,coriander leaves.Collect spices.
  4. In the meantime heat 2 tbsp oil in a pan, add the cumin seeds and turmeric powder. When the seeds crackle, add ginger and sauté for a minute.Add onions and sauté till the onion is golden brown.
  5. Add amchur and anardana and cook for 2 minutes. - Add coriander powder, chana masala, kitch king masala and green chilies. - Mix well and cook for 5-6 minutes. - Add tomatoes purée,mix and roast well.
  6. Add boiled channa after extracting dried amla.Keep in simmer flame for ten minutes so that all spices get merged.Switch off the flame.Masala channa is ready to serve.
  7. Transfer into serving bowl and serve hot by adding chopped coriander leaves and green chillies.

Channa masala is a no-brainer when you're ordering Indian takeout, especially if you're a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy, and sweet. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Love channa and Bhatura and this looks so so yumm.

So that’s going to wrap this up with this special food masala-channa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!