Aloo Poha
Aloo Poha

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo poha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Poha is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Aloo Poha is something which I’ve loved my entire life.

Learn how to make Gujarati Aloo Poha or Batata Poha Recipe. Gujarati Aloo Poha also known as Batata Poha is traditional breakfast and snacks dish made using. Aloo poha is much more tasty than simple Poha/aval upma. Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness.

To begin with this recipe, we must prepare a few components. You can have aloo poha using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Poha:
  1. Get 2 cups thick Poha (rice flakes)
  2. Make ready 1 medium Onion, finely chopped (approx. 1/3 cup)
  3. Get 1 small Potato, peeled and finely chopped (approx. ½ cup)
  4. Take 1/3 teaspoon Mustard Seeds
  5. Get 1/2 teaspoon Cumin Seeds
  6. Make ready 8-10 Curry Leaves
  7. Prepare 1 Green Chilli, finely chopped
  8. Prepare 1 pinch Asafoetida (Hing), optional
  9. Get 1 1/2 tablespoon Peanuts (ground nuts)
  10. Make ready 1/4 teaspoon Turmeric Powder
  11. Make ready 1 1/2 teaspoons Lemon Juice
  12. Prepare 1/2 tablespoon Sugar
  13. Take 1 tablespoon grated Coconut, optional
  14. Prepare to taste Salt
  15. Get 2 tablespoons Oil
  16. Make ready 2 tablespoons finely chopped Coriander Leaves
  17. Get 1/4 cup Pomegranate Seeds, optional

I have a very fond memory of this aloo poha dish. Me and my friend Amit Chandak worked together for some time a decade ago. Batata poha or aloo poha is made of poha (beaten rice) sauted with aloo and given a tadka of curry leaves with minimum spices and no vegetables. Every household has its own recipe some like it plain.

Steps to make Aloo Poha:
  1. Take poha in a large strainer.Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Sprinkle salt and sugar over it, mix/toss well and keep aside.
  2. Heat 2-tablespoons oil in a pan. Add mustard seeds; when they start to splutter, add cumin seeds, green chilies, curry leaves, peanuts and a pinch of asafoetida. Allow them to sizzle until chilies turn crisp for approx. 30-40 seconds.
  3. Add chopped onions and sauté until onions turn translucent.Add chopped potatoes and salt (add salt only for potatoes).
  4. Mix well and cook covered until potatoes turn tender. This will take around 3-4 minutes. Stir in between occasionally to prevent sticking.Add turmeric powder.Mix well and cook for a minute.
  5. Add soaked poha and mix it well.Cook for 2-3 minutes. Add lemon juice, dry grated coconut and finely chopped coriander leaves.Mix well and turn off the flame. Aloo poha is ready for serving.

Batata poha or aloo poha is made of poha (beaten rice) sauted with aloo and given a tadka of curry leaves with minimum spices and no vegetables. Every household has its own recipe some like it plain. Aloo Poha is a quick and easy breakfast recipe that is made using pressed rice and potato. If you're fond of veggies, then you can customize this Aloo Poha recipe by adding vegetables of your choice. Aloo poha is a quick, easy and healthy breakfast prepared with flattened rice and potato.

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