Falahari dosa (Navratri special)
Falahari dosa (Navratri special)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, falahari dosa (navratri special). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Falahari dosa (Navratri special) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Falahari dosa (Navratri special) is something which I have loved my whole life.

Kuttu flour is very healthy and during fasting it gives energy so make this recipe and be happy and enjoy. #vandanasspecialrecipes Tasty and new variety of vrat recipe of dosa. Detailed post to share navratri recipes, navratri vrat/fast rules, navratri pooja vidhi or procedure, kanjak pooja or navratri kanya pooja. If you want to include Crispy Dosa for Upvas in your Navratri ka khana, then check out the recipe in English for Navratri Special Upvas Dosa below. Navratri Vrat ka khana, Upwas ka dosa, Falahari instant dosa.

To begin with this particular recipe, we must prepare a few components. You can have falahari dosa (navratri special) using 39 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Falahari dosa (Navratri special):
  1. Make ready for dosa:-
  2. Make ready 2 cups Sama rice (Moraiya or bhagar)
  3. Make ready 1/2 cup sago
  4. Get to taste Sindhav salt
  5. Make ready 4-5 crushed green chillies
  6. Make ready 1 tablespoon cumin seeds
  7. Take 1/4 cup chopped fresh coriander leaves
  8. Get leaves Few chopped curry
  9. Make ready For frying Ghee or oil
  10. Get For potato bhaji:-
  11. Prepare 5-6 Boiled and chopped potatoes
  12. Get 4-5 tsp oil
  13. Get 1 teaspoon cumin seeds
  14. Prepare 4-5 chopped green chillies
  15. Make ready Few Few curry leaves
  16. Get to taste Sindhav salt
  17. Take 1 tablespoon sugar
  18. Get 2 teaspoon lemon juice
  19. Make ready 2-3 teaspoon chopped coriander leaves
  20. Prepare 1 teaspoon pomegranate seeds (optional)
  21. Make ready For coconut chutney:-
  22. Make ready 3-4 tablespoon curd
  23. Get 1/4 cup chopped fresh coriander leaves
  24. Take 4-5 tablespoon dessicated coconut
  25. Make ready 1 green chilli
  26. Prepare to taste Salt
  27. Take 1/2 teaspoon black pepper powder
  28. Get 1 teaspoon sugar
  29. Get 1 teaspoon oil
  30. Make ready 1/2 teaspoon cumin seeds
  31. Get leaves Few curry
  32. Take For peanut amti:-
  33. Make ready 1 cup roasted peanut powder
  34. Get 4-5 teaspoon Ghee
  35. Get 1 tablespoon cumin seeds
  36. Take to taste Sindhav salt
  37. Prepare 1 tablespoon red chilli powder
  38. Make ready 1/4 cup tamarind water
  39. Take 1 teaspoon jaggery

Navratri is the nine-day festival dedicated to Devi Durga by Hindus all over India. The nine days represent the nine manifestations of Goddess Durga. As mentioned in Vedic literatures such as Shakta and Vaishnava Puranas, the festival of Navaratri ideally happens four times a year. Upwas ka dosa, Falahari instant dosa.

Instructions to make Falahari dosa (Navratri special):
  1. Soak Sama rice and sago seperately in water for 5-6 hours.
  2. Grind together with enough water and make smooth batter.
  3. Add sindhav salt, cumin seeds, crushed green chillies, chopped curry leaves and coriander leaves. Mix well.
  4. Add enough water and make batter of pouring consistency like rawa dosa.
  5. Heat nonstick tawa, sprinkle little water over it.
  6. When water evaporates, pour batter with big spoon or katori from some height.
  7. Apply ghee or oil at the edges and allow it to cook till golden brown.
  8. Flip it and cook other side for few seconds.
  9. Crispy dosa is ready. Enjoy with potato bhaji, chutney and peanut amti.
  10. In a pan heat oil, add cumin seeds
  11. Add chopped green chillies and curry leaves.
  12. Add boiled and chopped potatoes. Add sindhav salt, sugar and lemon juice. Mix well. Add chopped coriander leaves and pomegranate seeds. Bhaji is ready.
  13. For coconut chutney:- grind coriander leaves, green chilli with curd and dessicated coconut powder and little water. Add salt, sugar and black pepper powder. Make tadka of oil and cumin seeds. Pour into chutney. Mix well.
  14. Grind peanut powder with little water and make paste.
  15. In a pan heat ghee. Add cumin seeds
  16. Add peanut paste and enough water.
  17. Add sindhav salt, red chilli powder, tamarind water and jaggery.
  18. Mix well and allow it to boil. Cook till get desired consistency.

As mentioned in Vedic literatures such as Shakta and Vaishnava Puranas, the festival of Navaratri ideally happens four times a year. Upwas ka dosa, Falahari instant dosa. Fasting doesn't mean that you have to refrain from your favorite foods. This Navratri, try this delicious and healthy Sabudana dosa. The much-awaited festival of Navratri is celebrated with great zeal across the country where the devotees worship the different avatars of Goddess Durga for nine days.

So that is going to wrap it up for this exceptional food falahari dosa (navratri special) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!