Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hung curd kofta curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Kofta Gravy Curry-Chicken Meatballs Curry/Eid Special. Chicken kofta curry recipe l Chicken Meatballs recipe restaurant style. naziya khans Kitchen. In this video I'll be sharing one of the most requested Recipe of Authentic Hyderabadi Koftay Ka Salan / Kofton Ka Salan ( Mutton Kofta C. I am making hung curd using kitchen sink tap and honestly Curd turned out perfect.i did not found any sourness in curd.
Hung Curd Kofta Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Hung Curd Kofta Curry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have hung curd kofta curry using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hung Curd Kofta Curry:
- Take Hung Curd
- Take gram Flour
- Get boiled medium potatoes
- Get Chopped Fresh Coriander Leaves
- Get Green Chillies, Finely Chopped
- Get Cumin Seeds
- Take Salt or as per taste
- Make ready Tomato Sauce
- Get Fenugreek (Kasuri Methi)
- Get Water
- Make ready Butter
- Get Salt or to Taste
- Get Half and Half
- Make ready Sugar
- Make ready Oil for Deep Frying
- Make ready Coriander Seeds
- Take Cumin Seeds
- Make ready Onion, Chopped
- Make ready Garlic Paste
- Get Ginger Paste
- Take Green Chllies
- Prepare Chopped Fresh Coriander Leaves
- Make ready Turmeric
- Prepare oil
And since it's made of curd - it's the perfect recipe for summers! In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. This step by step photo recipe explains the entire process of how to make lauki. "Hanging curd" is a process by which whey gets drained from the curd. When it is completely drained, you will have chakka, or hung curd.
Instructions to make Hung Curd Kofta Curry:
- Hung the curd to drain out the water in it for about 4-5 hours.
- In a mixing bowl take all the ingredients required to make koftas. The batter must be thick.
- Heat the oil in a pan to for deep frying. Drop spoonfuls of the kofta mixture into the hot oil, fry until it turns golden in colour. Drain carefully on absorbent kitchen paper.
- Grind the rest of the ingredients to make the puree.
- Take oil in a saucepan. Add the prepared puree and cook for 3-4 minutes, stirring frequently to prevent sticking to the pan.
- Stir in the tomato sauce, salt and water. Bring to the boil and do rolling boil for 10 minutes.
- Stir the half and half into the sauce and addin the sugar and methi. Add the koftas just before serving.
- Hung Kurd Koftas are ready to serve,
This step by step photo recipe explains the entire process of how to make lauki. "Hanging curd" is a process by which whey gets drained from the curd. When it is completely drained, you will have chakka, or hung curd. This ingredient is used in many Indian and Middle Eastern dishes and is a great. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad.
So that’s going to wrap this up for this exceptional food hung curd kofta curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
