Mix chatpata bhel
Mix chatpata bhel

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mix chatpata bhel. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Mix chatpata bhel is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mix chatpata bhel is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mix chatpata bhel using 34 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mix chatpata bhel:
  1. Make ready bhel :
  2. Get 2 boiled potatoes
  3. Make ready 1 cup mamra
  4. Prepare 1/2 cup chanachur
  5. Make ready 1/2 cup sev
  6. Take 10 papdi
  7. Get 1 tomato
  8. Take 1 table spoon lemon
  9. Get 1 onion
  10. Take 4-5 garlic cloves
  11. Make ready 3 green chillis
  12. Prepare 5-6 mint leaves
  13. Get 1 table spoon chopped coriander leaves
  14. Get 1 table spoon mint chutney
  15. Prepare 1 table spoon red tomato ginger chutney
  16. Make ready 1 cup pomegranate seeds
  17. Take 1 table spoon salt
  18. Get 1/2 table spoon red chilli powder
  19. Prepare 1/2 table spoon chat masala
  20. Get tomato ginger chutney :
  21. Get 4 tomato
  22. Take 1 Tejpatta
  23. Take 1 tea spoon mustard seeds
  24. Prepare 1 inch ginger grated
  25. Prepare 1 table spoon sugar
  26. Prepare 1 table spoon salt
  27. Get hint coconut chutney :
  28. Get 1 cup crushed coconut
  29. Take 1 inch ginger
  30. Take 8-10 leaves mint
  31. Take 1 tea spoon salt
  32. Make ready 1/2 tea spoon mustard seeds
  33. Get 3 curry leaves
  34. Take 1 table spoon lemon juice

Manufacturer & Exporters of CHATPATA MIX in Rajkot India. Bhel Puri Recipe, Mumbai street style chatpata bhel. Puta and chatpata are both terms used in Indian cooking. Chatpata is also known as chaat, which are savory snacks that can be served from food carts—but it's not always known as street food.

Instructions to make Mix chatpata bhel:
  1. TOMATO GINGER CHUTNEY : For making tomato ginger chutney first of all tomato should be chopped nicely.
  2. Then ginger should be crushed, take a pan insert one spoon of oil here.
  3. Put Tejpatta mustard seeds and chopped green chillis then add chopped tomato and crushed ginger here.
  4. After five minutes of cooking switch add sugar and salt. Mix well and switch off the gas flame.
  5. MINT COCONUT CHUTNEY : Take a mixture grinder, insert mint, green chillies, crushed coconut, ginger all these grinded carefully.
  6. Then keep out from jar, add salt and lemon.
  7. Take small pan put oil and switch off the gas flame flame then add some curry leaves.
  8. After three minutes of cooking, switch off the gas flame and use of just as a tadka.
  9. BHEL : First of all the boiled potatoes is cut, into small pieces.
  10. Then take a big bouly, insert mamra put all chopped onions, tomatoes, sev, chanachur, green chillis, chopped boiled potatoes, some crushed papdi, chat masala, garam masala, salt, red chilli powder, lemon juice, pomegranate seeds, chopped coriander leaves, then mix with mint chutney and red tomato ginger chutney.
  11. When it mix well then garnish with papdi, tomatoes with pomegranate seeds, sev and different flavors of chutney.

Puta and chatpata are both terms used in Indian cooking. Chatpata is also known as chaat, which are savory snacks that can be served from food carts—but it's not always known as street food. Delicious and Easy Indian Chaat Recipe. Mix the papdis, chutneys and curds the way you want in papri chaat. What we commonly know as Sev Puri in Mumbai is known as Papdi Chaat in Delhi..bhel ?

So that’s going to wrap this up for this exceptional food mix chatpata bhel recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!