Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, curd rice with potato fry and palak roti thepla. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Curd Rice with Potato fry and Palak Roti Thepla is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Curd Rice with Potato fry and Palak Roti Thepla is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook curd rice with potato fry and palak roti thepla using 32 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curd Rice with Potato fry and Palak Roti Thepla:
- Take 2 cup cooked rice
- Get 3 cup curd
- Get 1 cup milk
- Get 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Make ready 1 tsp curry leaves
- Make ready Pinch Hing/asafoetida
- Prepare 1 tsp urad dal
- Take 2 green chilli slice
- Make ready 1 tsp chopped ginger
- Get 2 tbsp chopped coriander leaves
- Make ready 1 cup pomegranate seeds
- Make ready 2 tbsp raisins
- Prepare 2 tbsp oil
- Take Potato fry
- Prepare 3 potato chopped into cubes
- Make ready 2 tbsp oil
- Get to taste chilli powder
- Prepare 1/2 tsp coriander powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp green chiili ginger paste
- Make ready For palak thepla
- Get 2 cup wheat flour
- Get 2 tbsp chopped palak(spinach)
- Make ready 1 tsp ajwain/carom seeds
- Prepare 1 tsp turmeric powder
- Get 1 tsp oil
- Get To taste Salt
- Get 1 tbsp kasturi methi
- Prepare 1 tsp chilli ginger paste
- Get as needed Oil for shallow fry
- Take as needed Water
Instructions to make Curd Rice with Potato fry and Palak Roti Thepla:
- Soak rice for 1 hour. Then cooked in pressure cooker adding water and salt. Once cooked mash it.
- For tempering- take a kadai add oil once get heat add mustard seeds,cumin seeds,hing, chiili,ginger,and mix it once everything gets fry and get fragnant pour it into the cooked rice and mix it.
- Rice should not be hot. Add curd into it and mix it. You can even add 1 cup milk to the rice to prevent curd turning sour Take it in a bowl and keep it into the fridge until it gets chill. Or cool it completely. Garnier with pomegranate seeds and raisins
- For potato fry- take a pan add oil once get heat add potato and fry it for few minutes add all masala and saute it and cook it add little water and close the lid. Cook in low flame until potatoes get cooked
- For palak thepla- take a big vessel add palak wheat flour all masala and knead the dough adding water knead the dough smooth like roti. Rest it for 15 minutes cover it. After that grease your hand and make small ball and roll it like roti on board. Keep tawa to get heat now roast roti adding oil on both sides shallow fry it.
- Serve thepla with potato fry and curd rice.
So that is going to wrap it up with this special food curd rice with potato fry and palak roti thepla recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
