Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mutton besan curd curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton besan curd curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mutton besan curd curry is something that I have loved my entire life.
Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?.
To begin with this particular recipe, we must prepare a few ingredients. You can have mutton besan curd curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton besan curd curry:
- Make ready 1 kg Mutton
- Make ready 3 onions,chopped
- Take 2 tbsp ginger garlic paste
- Get 1 tsp green chilli paste
- Make ready 1 cup oil
- Take as per taste salt
- Make ready 2 tbsp red chilli powder
- Get 1 tbsp coriander powder
- Take 1/2 tsp turmeric powder
- Prepare 15 tbsp curd
- Prepare 10 tbsp besan
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp grind garam masala
- Get 2 red dry chillies
- Get some Coriander leaves for garnish
Mung Bean Curry - A warm and spicy vegan curry made with mung beans (moong dal). This mung bean curry is a one-pot wonder. No fussing around with extra dishes, minimal cleanup Great flavours and so quick and simple to make. Now looking at the dried bean curd that I bought at the same time….
Instructions to make Mutton besan curd curry:
- Take a pan add oil, add cumin seeds and onion stir fry well and add Mutton and stir fry then add garlic ginger paste, green chilli paste, salt and red chilli powder coriander powder turmeric powder and stir fry and pressure cook it for 4 whistles in low flame.
- Blend it in the mixer jar add curd and besan and some water and to put in pan then add 2 glasses of water and add salt, turmeric powder and cook it now keep stirring until this batter becomes thick and then add mutton mix well and cook add coriander leaves and grind the garam masalas.
- Take a pan add 3 tbsp oil add cumin seeds curry leaves and add Mutton curry and it's ready to serve with boil rice.
No fussing around with extra dishes, minimal cleanup Great flavours and so quick and simple to make. Now looking at the dried bean curd that I bought at the same time…. Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… It was yummy n my family loved it.
So that’s going to wrap it up for this special food mutton besan curd curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!