Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana ki bhel. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sabudana ki bhel is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sabudana ki bhel is something which I have loved my entire life.
Enjoy a new flavour of bhel this festive season which has crispy Sabudana tossed with different spices and garnished with sev and pomegranate. Sabudana Bhel is a delectable Maharashtrian recipe that is loved by all the spice lovers. Made using sago, green chillies, potatoes, red chilli powder, chaat masala, sendha namak and coriander leaves. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).
To get started with this recipe, we have to first prepare a few components. You can cook sabudana ki bhel using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sabudana ki bhel:
- Prepare 1 bowl sabudana (soaked in curd)
- Make ready 1 capsicum (chopped) (green 1,red half,yellow half)
- Prepare 1 carrot (chopped)
- Get 1 green chilli
- Prepare 3 boiled potato(cut into small pieces)
- Prepare 1 bowl pomegranate
- Take 1/2 bowl roasted groundnut
- Get 10-15 curry leaves
- Prepare As needed small amount of coriander leaves (chopped)
- Get 1 tbsp lemon juice
- Get 1 tbsp sugar (grinded)
- Prepare 1 tbsp black pepper powder
- Take 1 tbsp roasted cumin powder
- Prepare 1 tbsp ghee
- Prepare to taste white rock salt
- Make ready 1 tbsp cumin
- Take 1/2 tbsp coriander seeds
When you make the sabudana khichdi, you have to adjust the soaking time as per the type of tapioca. Sabudana kheer is a gourmet dessert. Sabudana has a wide variety of health benefits attached to it. Nothing can be this quick and easy than the delicious Sabudana Bhel.
Steps to make Sabudana ki bhel:
- Heat oil in kadhai.roast potato and take it out from kadhai.
- Now add cumin and coriander seeds in ghee.add curry leaves.
- Now add the chilli,carrots.fry and add the chopped capsicum and fry for 2 mins.
- Now add sabudana and potatoes and mix well.
- Now add all the spices and mix it well.
- Add sugar to lemon juice and pour it to the bhel and mix
- Now add the roasted groundnut pomegranate,mix it and off the flame
- Your sabudana ki bhel is ready.enjoy it
Sabudana has a wide variety of health benefits attached to it. Nothing can be this quick and easy than the delicious Sabudana Bhel. All you need are boiled potatoes, roasted peanuts and cashews. Super simple dessert - Sabudana Ki Kheer. Such a homely dessert but still can be presented in a gourmet style.
So that is going to wrap it up with this special food sabudana ki bhel recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
