Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, curd curry / meethi kadhi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
About this video ÷is video me maine bina dahi ke bilkul simpal tarike se kadhi banaya hai jo bahut hi jyada swadist hai aur sath hi crispy bhi hai by Khatti meethi recipe. In this edition we will cook Kadhi, a thick delicious curry made of chickpea flour (besan in Hindi) and curd. Gujarati Kadhi is a simple yet irresistible yogurt based sweet and spicy curry which gets it's sweetness from sugar and the spice from cinnamon and Every region has their own way of making Kadhi which is a traditional preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making Mustard oil leds a pungent sharp taste and flavor to the curry. Heat oil in a pan and add jeera and rai, meethi, hing, curry leaves, coriander seeds and saunf.
Curd curry / meethi kadhi is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Curd curry / meethi kadhi is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have curd curry / meethi kadhi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curd curry / meethi kadhi:
- Prepare 1/2 cup curd
- Get 4 tsp besan
- Take 1/2 tsp shahi Biryani masala
- Prepare 1/2 " ginger
- Make ready to taste Salt
- Prepare to taste Sugar
- Make ready 1/2 tsp asafoetedia
- Take 1/2 tsp cumin and mustard seeds
- Take Curry leaves
- Make ready as needed Oil
It is considered good to eat. Amchoor ki meethi chutney, amchoor ki chutney, meethi chutney, shaadi waali chutney, amchoor chutney, chaat waali chutney, indian recipe Kadhi, a yogurt or curd as we call it in India and gram flour-based curry, is an all-time favorite of every North Indian family especially in the state of Punjab. Kadhi is inseparable from the Gujarati cuisine. It is basically a wonderful sweet and spicy curd mixture thickened with gram flour.
Steps to make Curd curry / meethi kadhi:
- In a mixture grinder add besan and curd and bend it add 2 cups water to curd mixture and keep aside
- Now heat oil in pan add curry leaves asafoetedia cumin and mustard seeds let it crackle
- Now add half tspn Biryani masala (by straining the big masala pieces only powdered Biryani masala and don't put more otherwise kadi will change it's colour)and add the curd mixture and salt and let it boil
- After boiling the curry for 15 minutes add sugar according to your taste
- Serve hot with vegetable pulao
Kadhi is inseparable from the Gujarati cuisine. It is basically a wonderful sweet and spicy curd mixture thickened with gram flour. It is tempered with aromatic ingredients like cumin seeds, curry leaves, asafetida. In fact, the simple kadhi can be enhanced with the addition of pakoda, sprouts or any. Kadhi Pakora/Pakoda Kadhi is a delicious curd and besan based curry with vegetables.
So that is going to wrap it up with this exceptional food curd curry / meethi kadhi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
