Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dahi wali bhindi(ladie's finger curd curry). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dahi Wali Bhindi(ladie's finger curd curry) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Dahi Wali Bhindi(ladie's finger curd curry) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have dahi wali bhindi(ladie's finger curd curry) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dahi Wali Bhindi(ladie's finger curd curry):
- Take 250 gm bhindi/ ladie's finger
- Make ready 1 bowl tomato puree
- Get 1/2 cup onion paste
- Take 2-3 tbsp curd
- Prepare 1 tsp kasuri methi
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Prepare 1/2 tsp deggi mirch
- Take 1/2 tsp turmeric powder
- Prepare to taste salt
- Take as needed oil
Steps to make Dahi Wali Bhindi(ladie's finger curd curry):
- Wash and cut the bhindi.
- Heat oil in a wok add bhindi and deep fry till golden in colour.
- Heat oil in a wok add onion paste and saute it.
- Now add tomato puree and spices and saute till leave the oil.
- Add fried bhindi and kasuri methi mix well.
- Now add curd and mix well.
- Serve with roti.
So that is going to wrap this up with this exceptional food dahi wali bhindi(ladie's finger curd curry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
