Thayir Sadam (curd rice)
Thayir Sadam (curd rice)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thayir sadam (curd rice). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Most often when thayir sadam is packed in box after a few hours whey separates and the rice looks very unpleasant. Here are the tips you can follow to. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is a everyday thing.

Thayir Sadam (curd rice) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Thayir Sadam (curd rice) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook thayir sadam (curd rice) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thayir Sadam (curd rice):
  1. Get 1 cup rice
  2. Prepare 1 cup cold curd
  3. Get 1/4 th cup milk (optional)
  4. Make ready 1-2 finely chopped green chilies
  5. Take 1/2 tablespoon grated ginger
  6. Make ready to taste Salt according
  7. Take 1 teaspoon red chilli powder (optional)
  8. Make ready as required Water for cooking rice
  9. Get For For tempering:
  10. Take 1-11/2 tablespoon oil or ghee or as required
  11. Make ready 1/2 tablespoon mustard seeds
  12. Get 1 pinch asafoetida
  13. Get leaves few Curry
  14. Get 1-2 dry red chillies
  15. Take 1 tablespoon urad dal
  16. Take 1 tablespoon chana dal(optional)
  17. Take For garnishing:
  18. Get handful finely chopped fresh coriander leaves
  19. Get 1-2 tablespoons pomegranate arils or as needed

So sharing this curd rice recipe. Curd rice also called yogurt rice, is a dish originating from India. The word "curd" in Indian English refers to unsweetened probiotic yogurt. It is most popular in the Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh.

Instructions to make Thayir Sadam (curd rice):
  1. First of all wash and rinse rice properly and soak in a water for about 5 to 7 minutes.
  2. Now prepare rice in a pan or pressure cooker by adding required amount of water and salt according to taste. Prepare between medium to high heat.
  3. Now once the rice are cooked properly,let it cool down completely.
  4. Then add the rice in a broad bowl, then add curd, milk, chopped green chilies, ginger, red chilli powder and mix everything nicely.
  5. For tempering: Take a pan add oil/ghee,let it heat properly, then add mustard seeds. When it starts cracking add urad dal and chana dal and saute until brown.Then add dry red chilli, curry leaves and asafoetida. Switch off the heat and add the tempering on the rice
  6. Finally garnish it with fresh coriander and pomegranate arils.The curd rice is ready to eat
  7. IMPORTANT POINTS (1)Can also be made with leftover rice. (2)curd rice tastes more better when ghee is used for tempering.

The word "curd" in Indian English refers to unsweetened probiotic yogurt. It is most popular in the Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh. A perfect south Indian meal will never end up without this simple curd rice. Even whenever we have potluck with our friends, apart from whatever i make the job of making curd rice is usually assigned to me So under the request of all my friends i am posting this thayir sadam recipe. Also check out my. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. furthermore, some important tips for a perfect curd rice recipe. firstly, do not forget to add milk while preparing curd rice. milk helps, curd rice to.

So that’s going to wrap this up with this special food thayir sadam (curd rice) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!